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SECTION 1 - GENERAL DESCRIPTION
Training and Competence
To help ensure the safe use of this appliance, there is a requirement for you to provide whatever
information, instruction, training, and supervision as is necessary to ensure, so far as is reasonably
practicable, the health and safety of all users.
For further help and information on training and competence we would refer you the Health and
Safety Executive website;
document ref: health and safety training INDG345.
International customers should default to the health and safety guidelines provided by your
government body.
Risk Assessment
As part of managing the health and safety of your business, you must control any risks identified in
your commercial kitchen. To do this, you need to think about what might cause harm to people and
decide whether you are taking reasonable steps to prevent that harm. This is known as risk
assessment. It is important to consider the environment around the appliance as well as the appliance
itself. For example, oil or food spills will present a significant risk to users so the need to immediately
clean up such spills must be reflected in staff training.
For further help and information on risk assessments, we would refer you to you the Health and
Safety Executive website;
document ref: risk assessment INDG163. International
customers should default to the health and safety guidelines provided by your government body.
The G1478 stockpot stove accommodates a single pan. It comprises a double burner arrangement
with a heat input capacity of 15kW (56,300 btu/hr).
The burner is controlled by a single combined ON/OFF gas tap, supported by a pilot burner and flame
failure thermocouple.
The appliance pilot is manually lit.
SECTION 2 - LIGHTING and OPERATIONS
Lighting the Burners
1. To light pilot, turn control knob to ignition position.
2. Apply a lit taper to pilot burner whilst pressing control in. Having lit pilot, hold knob in for up to 20
seconds before releasing it. This will enable flame failure thermocouple to engage.
3. To light main burner, turn knob to full flame setting.
4. To reduce heat, knob may be turned further anti-clockwise. Minimum setting is low flame position.
Position Off
Burner and pilot off
To turn to Position 1, press in and turn anti-clockwise.
Position 1
Pilot ignition or Pilot on only
