45
English
Cleaning for burned-on spills
Be sure that the heat indicator lights are off and the hob is cool.
Remove excess burned-on substance with a single-edged razor
scraper. Hold the scraper at approximately a 30° angle to the
surface and scrape off the burned-on matter as you would scrape
paint off of a window.
IMPORTANT: Take care when using a sharp scraper.
When you have removed as much as possible with the scraper,
clean using the daily care procedure as described above.
To remove metal rub-off
Sliding pans on the hob - especially aluminium or copper pans
can leave marks on the surface. These marks often appear
like scratches, but can be easily removed using the procedure
described above for cleaning spills. If the rub-off marks are
especially stubborn, use the cleaning cream together with the
razor scraper, using the technique described above.
Grill
The grill pan and grid should be washed in hot soapy water.
After grilling meats or any foods that soil, leave to soak for a few
minutes in the sink immediately after use. Stubborn particles may
be removed from the grid by using a nylon brush. Alternatively
the grill pan can be washed in a dish washer.
To remove the grill pan support frame, pull the grill pan forward.
Lift the grill pan clear of the support frame. The support frame is
held to the side rails by two clips on each side.
For each side, support the side rail with one hand and with the
other hand lift the frame up and out of the side clips.
For safety, push the side rails back into the grill chamber.
The side rails can be
removed to make
cleaning the grill
chamber easer by
unhooking them from
the grill chamber sides.
Slides can be wiped
clean with soft cloth and
mild detergent.
Do not use any abrasive
substance.
DO NOT put the side runners in a dishwasher
When you have fi nished, hook the side rails back onto the sides of
the chamber. To refi t the frame pull the side rails forward and for
each side in turn support the side rail and press the frame down
into the side rails. Replace the grill pan.
Control Panel and Doors
Avoid using any abrasive cleaners including cream cleaners, e.g.
Cif, on brushed Stainless Steel surfaces. For best results use a
liquid detergent e.g. Domestos Multi Surface Cleaner.
The control panel and control knobs should only be cleaned with
a soft cloth wrung out in clean hot soapy water. Wipe with a clean
dampened cloth then polish with a dry cloth. The oven doors
should only be cleaned with a soft cloth wrung out in clean hot
soapy water.
The Main Ovens
The main ovens have removable panels that have been coated
with a special enamel that partly cleans itself. This does not stop
all marks on the lining, but helps to reduce the amount of manual
cleaning needed.
The Cook & Clean panels work better above 200°C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200°C for about one hour. This will
ensure the Cook & Clean panels are working eff ectively.
Don’t use steel wool (Brillo) or any other materials that will
scratch the surface. Don’t use oven cleaning pads.
Removing the Main Oven Linings
Some of the lining panels can be removed for cleaning and for
cleaning behind. Remove the shelves fi rst.
Summary of Contents for Excel FSD 110
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