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English
The single ring burners
A cap,
B head,
C notch,
D electrode,
E base
When refi tting the burner head, make sure that the notch lines
up with the electrode or hole in the base. Check that the burner
head is level and that the cap is fi tted centrally on the burner
head.
The Wok burner
The Wok burner is a little more complicated but it also can be
taken apart for cleaning.
Wok burner
A
inner burner cap,
B
outer burner cap
C
inner burner head
D
outer burner head
E
Wok burner base
When reassembling the Wok burner, turn over the large base ring
and fi nd the ‘D’ shaped area.
Turn the head until the ‘D’ matches the one on the burner base.
Turn the head over and place it on the burner base.
To fi t the small inner burner, fi nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode and
place the inner burner on the large base ring.
A
electrode notch
B
ignition electrode
Now fi t the two burner caps, making sure that they are sitting
down properly.
Ceramic Hob
It’s very easy to clean the Hob with a recommended cleaner.
CAUTION — Do not use abrasive cleaners or pads, oven aerosols
or pads or stain removers on the surface.
Daily care
First of all, be sure that the heat indicator light is off and the
cooking surface is cool. Apply a small dab, about the size of a
10p piece, of ceramic cooker cleaning cream in the centre of the
area to be cleaned. Dampen a clean paper towel and work the
cleaning cream on the cooking surface as if you were cleaning
a window. As a fi nal step, wipe the cooking surface with a clean,
dry paper towel.
Cleaning for spills
For spills and boil-overs that occur while cooking, turn the unit
off and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the hot
zone, do not clean until the unit is completely cooled down and
follow the instructions below (“Cleaning for burned-on spills”). If
you accidentally melt anything on the cooking surface or if you
spill foods with a high sugar content (preserves, tomato sauce,
etc.), turn the control off and REMOVE the spill IMMEDIATELY
with a razor scraper, while the hob is still hot. IMPORTANT: Use an
oven glove to protect your hand from potential burns. Scrape the
major spill or melted material from the cooking zone and push
into a cold area. Allow the ceramic to cool before cleaning further.
After the cooking surface cools down and the heat indicator
lights go off , use the daily care procedure
Summary of Contents for Excel FSD 110
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