SECTION 3 - COOKING HINTS
The following suggestions for cooking are given as an approximate guide to the expected
performance of grill.
Cooking on the Brander
FOOD
Approx time
(minutes)
Runner position
from top
Position of food on
sloping brander
12mmFillet Steak
(Rare)
1½
2
nd
Top
Rear
12mm Fillet Steak
(Medium)
2¾
2
nd
or 3rd
Centre
12mm Fillet Steak
(Well Done)
4¼
4th or 5th
Front
Hamburgers
Beefburgers
2
3rd
Centre
Note
Steak cooking times can only be approximate. These depend on thickness and cut of meat
Cooking on the Grid
FOOD
Approx time
(minutes)
Runner position
from top
30g Sausages
2
3
rd
or 4th
60g Sausages
3
3
rd
or 4th
Bacon
1½
2nd
Note
Do not drape towels etc. over grill top and back whilst it is in use, as so doing may obstruct the
ventilation holes and lead to overheating of the appliance.
SECTION 4 - CLEANING and MAINTENANCE
Warning
Before cleaning, switch off and disconnect from mains. The appliance must not be cleaned with a jet
of water or steam cleaned.
Daily Cleaning
Vitreous Enamel
Wash thoroughly with warm soapy water.
Aluminium Brander
The brander should be left under full heat. This will, after a period, carbonise the spillage. Brush off
with a wire brush.
Wire Grid Shelf
Steep the grid shelf in hot soapy water, rub with a pan scrubber on stubborn stains.
Stainless Steel Sides and Drip Tray
Wash with warm soapy water. A mild detergent on a cloth can be used to remove stubborn stains.
Always rub along the grain, rinse with clean water and dry with a clean cloth. The drip tray should be
