SECTION 1 - GENERAL DESCRIPTION
All models are supplied with nickel plated wire grid shelf (for multi-angled operation), drip tray, drip
trough and close ribbed reversible cast aluminium brander.
The drip tray must be located in position at all times when the appliance is in use.
This manual covers operation of the following unit :
E2522 Model
Brander Size : 660mm wide x 410mm deep
SECTION 2 - CONTROLS and OPERATION
E2522 Model
The upper knob controls the LH element of this model while the lower knob controls the RH element.
The elements are controlled by an energy regulator which supplies infinitely variable heat.
Pre-heat
When using brander for cooking steaks etc., the grill requires a pre-heating period from cold of
approximately 45 minutes. Both switches should be set to full heat to reach maximum temperature.
Toast and similar items may however, be inserted five or ten minutes after switching on, cooking on
the wire grid.
Drip Tray
The drip tray must be in position at all times when grill is in use.
Cooking on the Grid
The grid can be used in any of the runner positions.
Toasting
For toasting bread, place grid on second runner position from top. Full heat must be maintained
throughout and the entire grid surface below the elements can be used.
Drip Trough
A tap is provided in the drip trough. This will facilitate draining without removing tray.
Browning
For browning the tops of dishes, place dish upon grid and position to suit the dish height. Adjust
controls as required.
Cooking on the Brander
The brander which is double sided, is located on top of wire grid and can be used in any runner
position from second top downward.
It can be inserted level when batches of steaks are to be cooked to the same degree or it can be
sloped downwards from rear to front to enable a number of steaks etc. to be cooked to varying
degrees at the same time.
For this method of cooking, it is recommended that the brander support grid is inserted in runners
two and five from the top. When using the fully heated brander, it is not necessary to turn food. The
drip trough is located over the two upstanding pins on wire grid when using brander. Empty trough
regularly to prevent spillage, taking care with hot fat.
