Baking
TEMP
TIME
No. of
SHELVES
Scones and Small Buns
230
15 mins
4
Vol-au-VentCases
200
10 mins
4
Gingerbread, etc
150
2 hours
4
Meringue (white)
100
2 hours
30 minutes
4
Shortbread
175
15 to 20
minutes
4
Biscuits
175
10 to 15
minutes
4
Fish
TEMP
TIME
No. of
SHELVES
Poached Haddock
175
45 mins
4
Puddings
TEMP
TIME
No. of
SHELVES
Baked Rice
175
1 hr t o 1 hr
15 minutes
4
Bakewell Tarts
190
30 to 45
minutes
4
Large Sponge Slab
(25 - 38mm deep)
200
30 mins
4
Yorkshire Pudding (Large)
240
25 mins
4
Meats
TEMP
TIME
No. of
SHELVES
Lamb, RoastBeef, etc.
150 - 175 25 minutes
per 0.5kg
2
Chicken
150
1.8kg (4lbs)
in 1 hour
2
Braised Steak
175
1 hour 30
mins - 2hrs
4
Pork Chops
175
15 to 20
minutes
4
Lancashire Hotpot
175
1 hour 30
mins - 2hrs
4
Cornish Pasties
190
30 mins
4
Miscellaneous
TEMP
TIME
No. of
SHELVES
Roast Potatoes
200
30 mins
4
Baked Potatoes
215
45 mins
4
Tomatoes
190
8 t o 10
minutes
4
Toad in the Hole
215
30 mins
4
Baked Apples
200
30 mins
4
SECTION 4 - CLEANING and MAINTENANCE
Importance
BEFORE CLEANING IS UNDERTAKEN, ENSURE
THAT THE POWER SUPPLY IS ISOLATED FROM
MAINS. APPLIANCE MUST NOT BE CLEANED
WITH A JET OF WATER, OR STEAM CLEANED.
General
Clean with soapy water as often as possible then
rinse and dry thoroughly. Grease should be removed
using nylon or scotch pads with care, especially when
new as these may scratch the enamelled surfaces.
Before removing any parts, note their arrangement
and replace them in the same positions after
completion.
Oven
The oven shelves may be removed for cleaning by
lifting the stops over the front side of the runners.
The enamelled linings should not be removed,
except in the event of servicing.
Daily cleaning is recommended, preferably while
oven is still warm.
Use of a disposable cloth with a proprietary detergent
is the best method. For stubborn deposits, a
proprietary oven cleaner may be used in accordance
with its manufacturer's instruction.
Hotplate and Fryplate
A smooth bladed metal scraper is handy for removing
deposits of burned-on grease from hotplate and
fryplate surface.
The hotplate spillage trays are simply removed for
cleaning by sliding these out from front of range.
