4. Clean any spillage from burner base, ensuring all food
and cleaning material debris is removed. Dry burner
base thoroughly, taking care not to damage flame
sensor.
Important
Do not allow any spillage or cleaning material debris enter
the large hole in the burner base.
5. Replace burner head and aluminium bezel upon burner
base and ensure head location pips sit within
burner base notches. When burner head is properly
located, it will not rotate.
6. Light burner to check that it operates correctly.
Note
: Parts MUST BE dried thoroughly prior to re-lighting.
Note
Follow this process prior to calling for a Service
Engineer.
Failure due to lack of proper cleaning is not covered by
warranty.
Cleaning the Fryplate Accessory
(if used)
Figure 11
CLEANING INSTRUCTIONS for OPEN TOP BURNERS
The following instructions should be followed when:
a) A spillage has occurred on the burner.
b) The burner fails to light or stay alight.
c) At the end of each day or cooking period.
Caution
Parts will be hot therefore protection to avoid burns
should be used.
1. Remove pan support.
2. Remove burner head and bezel by lifting upward.
3. Thoroughly clean with soap and water. Ensure all
burner ports are clean and free from food or cleaning
material debris.
Important
Stubborn debris lodged in ports
(See Figure 4)
can be
removed using a non-metallic implement
(ie. cocktail
stick).
The slots in base should be freed of debris using a
soft brush. Dry burner with a lint-free cloth and blow
through ports to ensure there is no blockage.
Figure 7
Figure 8
Figure 9
Figure 10
Ports
Flame sensor
Pips
Notch
