English
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Hold the Minute Minder [
] and Cook time [
] buttons
for about 8 seconds. ‘On’ will appear on the display.
Press the ‘+’ button once. The key symbol [ ] and ‘Of’
shows on the display. Let go of the buttons.
The clock oven control functions are now locked. After a
few seconds the display will revert to show the time of day
and the key symbol.
To turn off the key lock
Hold the Minute Minder [
] and Cook time [
] buttons
for about 8 seconds. ‘Of’ will appear on the display.
Press the ‘+’ button once. The key symbol [ ] goes out
and ‘On’ shows on the display. Let go of the buttons.
After a few seconds the display will revert to show the
time of day.
The oven and the clock oven control functions can now be
used normally.
Cooking using the timer
The timer can be used to turn just one oven or both on
and off automatically. The start and stop time must be the
same for both ovens but different cooking temperatures
can be set.
If you want to turn one of the ovens on at the same time
as the timer is set for automatic cooking, you must wait
until the timer has turned on the oven/ ovens first. Then
you can adjust either of them manually in the normal way.
You can set the oven to turn on any time over the follow-
ing 24 hour period
If you want to cook more than one dish, choose dishes
that require approximately the same time. However,
dishes can be ‘slowed down’ slightly by using small con-
tainers and covering them with aluminium foil, or ‘speed-
ed up’ slightly by cooking smaller quantities or placing in
larger containers.
Very perishable foods such as pork or fish should be
avoided if a long delay period is planned, especially in hot
weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period, as
fermentation may take place.
To avoid curdling, cream should be added to dishes just
before serving.
Fresh vegetables, which may discolour during a delay
period, should be coated in melted fat or immersed in a
water and lemon juice solution.
Fruit pies, custard tarts or similar wet mixtures on top of
uncooked pastry are only satisfactory if there is a short
delay period. Dishes containing leftover cooked meat or
poultry should not be cooked automatically if there is a
delay period.
Whole poultry must be thoroughly defrosted before plac-
ing in the oven.
Check that meat and poultry are fully cooked before serv-
ing.
Cleaning your cooker
Before thorough cleaning, isolate the electricity supply.
Remember to switch on the electricity supply before use.
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach clean-
ers, coarse abrasives or salt. Don’t mix different cleaning
products - they may react together with hazardous results.
If you want to move your cooker for cleaning, see the sec-
tion called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot soapy
water - but take care that no surplus water seeps into the
appliance.
Hotplate burners
Some models have a separate trim ring, which fits on the
burner head.
The burner heads and caps can be removed for cleaning.
n
n
DO NOT put the burner heads in a dishwasher.
Make sure they are absolutely dry before replacing.
