4
Australia
Hotplate burners
The drawing by each knob indicates which
burner that knob controls. Push in and turn a
knob to the large flame symbol ( ) and press the
igniter button or light with a match.
Adjust the flame height to suit by turning the
knob. On this cooker the low position is beyond
high, not between high and off. The small flame
marks the ‘low position’. Turn the knob towards it
after the contents of a pan have boiled.
Make sure flames are under the pans. Using a lid
will help the contents boil more quickly.
Pans and kettles with concave bases or down
turned base rims should not be used.
Simmering aids, such as asbestos or mesh mats,
are NOT recommended. They will reduce burner
performance and could damage the pan
supports.
Avoid using unstable and misshapen pans that
may tilt easily and pans with a very small base
diameter e.g. milk pans, single egg poachers.
The minimum pan diameter recommended is
120mm.
Pans and kettles with down turned base rims
should not be used.
The Wok burner is designed to provide even heat
over a large area. It is ideal for large pans and
stir frying. For heating smaller pans the smaller
burners may be more efficient.
If a burner flame goes out, turn the control knob
off and leave it for one minute before relighting it.
You can remove the burner parts for
cleaning, see page 14.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
while the enamel is still warm.
The Griddle
The griddle fits a single pan support, front to
back. It is designed for cooking food on directly.
Don’t use pans of any kind on it. The griddle
surface is non-stick and metal cooking utensils
(e.g. spatulas) will damage the surface. Use heat
resistant plastic or wooden utensils.
Summary of Contents for Classic 110 Dual Fuel
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