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8

Multi-function Oven Functions

Fan Oven

This function operates the fan and the heating 

element around it. An even heat is produced 

throughout the oven, allowing you to cook large 

amounts quickly.
Fan oven cooking is particularly suitable for baking on several 

shelves at one time and is a good ‘all-round’ function. It may 

be necessary to reduce the temperature by approximately 

10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light 

has gone out before inserting the food.

Fanned Grilling

This function operates the fan while the top element 

is on. It produces a more even, less fierce heat than a 

conventional grill. For best results, place the food to 

be grilled, on a trivet over a roasting tin, which should be 

smaller than a conventional grill pan. This allows greater air 

circulation. Thick pieces of meat or fish are ideal for grilling in 

this way, as the circulated air reduces the fierceness of the 

heat from the grill.
The oven door should be kept closed while grilling is in 

progress, so saving energy.
You will also find that the food needs to be watched and 

turned less than for normal grilling. Preheat this function 

before cooking.
For best results we recommend that the grill pan is not 

located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated 

by the elements at the top and the base of the oven. 

The combination of fan and conventional cooking 

(top and base heat) makes this function ideal for cooking 

large items that need thorough cooking, such as a large meat 

roast.
It is also possible to bake on two shelves at one time, 

although they will need to be swapped over during the 

cooking time, as the heat at the top of the oven is greater 

than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the 

food cooking until you have become accustomed to this 

function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and 

base elements. It is particularly suitable for roasting 

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than 

on the lower shelf, because the heat is greater at the top of 

the oven than at the base, as in ‘

Fan Assisted Oven’

 function. 

Similar items being cooked will need to be swapped around 

for even cooking. This means that foods requiring different 

temperatures can be cooked together, using the cooler zone 

in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly, 

so we recommend that the food be positioned in the lower 

half of the oven to cook. The oven temperature may also need 

to be lowered.
Similar items being cooked will need to be swapped around 

for even cooking.

Browning Element

This function uses the element in the top of the oven 

only. It is a useful function for the browning or 

finishing of pasta dishes, vegetables in sauce, 

shepherds pie and lasagne, the item to be browned being 

already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp 

up your pizza or quiche base or finish off cooking the 

base of a pastry case on a lower shelf. It is also a 

gentle heat, good for slow cooking of casseroles in the 

middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions 

to your oven, giving you flexibility to finish off items to 

perfection.

Defrost

This function operates the fan to circulate cold air 

only. Make sure the temperature control is at 0°C and 

that no heat is applied. This enables small items such 

as desserts, cream cakes and pieces of meat, fish and poultry 

to be defrosted.
Defrosting in this way speeds up the process and protects 

the food from flies. Pieces of meat, fish and poultry should 

be placed on a shelf, over a tray to catch any drips. Be sure to 

wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be 

defrosted in this way. We recommend this be carried out in a 

refrigerator.
Defrosting should not be carried out in a warm oven or when 

an adjoining oven is in use or still warm. Make sure that dairy 

foods, meat and poultry are completely defrosted before 

cooking.

Summary of Contents for 900 Deluxe Induction G5

Page 1: ...900 Deluxe Induction G5 USER GUIDE INSTALLATION INSTRUCTIONS ...

Page 2: ...0 C for a fan oven orgas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 2 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the lamb about 2 5cm inch deep Divide the rosemary sprigs garlic and anchovies and push down into the cuts Place the leg on a large roasting tin and pour over the oil massaging it all over the joint Season...

Page 3: ...Troubleshooting 16 7 Installation 18 Dear Installer 18 Safety Requirements and Regulations 18 Provision of Ventilation 18 Location of Cooker 18 Positioning the Cooker 19 Moving the Cooker 19 Fitting the Stability Bracket 20 Repositioning the Cooker Following Connection 20 Levelling 20 Electrical Connection 21 Final Checks 21 Fitting the Plinth 21 Customer Care 21 8 Circuit Diagrams 22 Circuit Diag...

Page 4: ...ii ...

Page 5: ...ood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety Important information for pacemaker and implanted insulin pump users The functions of this hob comply with the applicable European standards on electromagnetic interference If you are fitted with a pacemaker or implanted insulin pump and are concerned ...

Page 6: ... the smoking point n n WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire n n NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before he...

Page 7: ...he appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Fig 1 4 Always turn the control to the OFF position before removing a pan n n Take care when placing hot lids onto the hob surface Lids that have been covering boiling or steaming foods can stick to the ceramic glass Should this occur DO NOT attempt to lift th...

Page 8: ... Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smoo...

Page 9: ...ob functions Pan Detector H Residual Heat Indicator A Automatic Heat up Child Lock L1 L2 Low Temperature Setting P Power Boost Setting Pan Detector IMPORTANT After use switch off the hob element by its control and DO NOT RELY on the pan detector If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area then no heat will be generated The symbol wi...

Page 10: ...g zones are switched off To prevent the unwanted use by children the hob can be locked To lock the hob simultaneously turn the two left hand hob controls counter clockwise Fig 2 6 and hold until the symbol appears in the centre of the hob control display Fig 2 7 Note A will flash when locking the hob this is normal Locking the hob will NOT affect the oven it can still be used To unlock the hob sim...

Page 11: ...on Oven Multi function ovens have an oven fan and oven fan element as well as two extra heating elements One element is in the top of the oven and the second is under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the oven The multi function oven has 3 main cooking functions fan fan assisted and conventional cooking These functio...

Page 12: ...larly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together ...

Page 13: ...s Oven Shelves Left hand Main Oven In addition to the flat shelves your cooker is supplied with a drop shelf Fig 2 12 The drop shelf increases the possibilities for oven shelf spacing Removing and Refitting the Oven Shelves The shelf has a small kink on either side Fig 2 13 To remove the shelf line these up with the stops in the shelf support Fig 2 14 Lift the shelf upwards so that it will pass ov...

Page 14: ...to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340mm 13 by 340mm 13 in the main oven and 210mm 91 8 and ...

Page 15: ...40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Position 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 140 150 C 220 C 140 C B 150 C B 150 C B 160 C B 190 C B 220 C B 180 C B 180 C B 200 C B 200 C B 200 C B 210 C B 100 C B ...

Page 16: ...ing surface with a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt a...

Page 17: ...ift it clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 3 For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 5 4 For safety push the grill tray back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from th...

Page 18: ...uld then be dried and replaced and the oven heated at 200 C for about one hour This will ensure that the panels are working effectively n n DO NOT use steel wool or any other materials that will scratch the surface n n DO NOT use oven cleaning pads The Oven Shelf Supports The shelf supports on the oven sides can be removed for cleaning Removing the Oven Shelf Supports Remove the oven shelves Pull ...

Page 19: ... Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles trims Plastic chrome aluminium copper or lacquered brass Warm soapy water soft cloth Brass Brass po...

Page 20: ...st noticeable when cooking on high power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill or ovens are on Under certain conditions the cooling fan may remain active when the grill or ovens are switched off This is normal and the fan will ...

Page 21: ... raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person The oven door is misaligned The bottom hinge of th...

Page 22: ...ity claim Provision of Ventilation This appliance is not connected to a combustion products evacuation device Therefore particular attention must be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitche...

Page 23: ...ormal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 910mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is near a corner of the kitchen a clearance of 130mm is required to allow the oven do...

Page 24: ...hat it engages as far as possible over the chassis of the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 7 6 you need to check behind the cooker to make sure that the electricity cable is not caught As you progress make...

Page 25: ...itable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles n n The cooker MUST NOT be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 9 and Fig 7 10 Che...

Page 26: ... Induction unit Induction Hob Circuit Diagram Left Front 1 Left Rear 2 Centre 5 Right Rear 3 Right Front 4 6 way connector 6 way connector br br br br br br br br g b b br br Interface board x1 x5 x3 x4 x2 x6 5 4 3 1 2 E Code Colour g Green b Blue br Brown ...

Page 27: ...h A2 Grill control A3 Grill left hand element A4 Grill right hand element B2 Multi function oven thermostat B3 Multi function oven function switch B4 Multi function oven top element B5 Multi function oven browning element B6 Multi function oven fan element B7 Multi function oven base element Code Description B8 Multi function oven fan C Cooling fan D1 Right hand oven front switch D2 Right hand ove...

Page 28: ...s Max 1 85 kW Boost 3 0 kW Max 1 85 kW Boost 3 0 kW Max 2 3 kW Boost 3 7 kW Max 1 85 kW Boost 3 0 kW Max 1 4 kW Boost 2 2 kW Ovens Left hand Oven Right hand Oven Multi function Forced Air Convection Maximum power output 230v 50Hz 2 5kW 2 5kW Energy efficiency class on a scale of A more efficient to G less efficient A A Energy consumption based on standard load 0 95kWh 0 99kWh Usable volume litres ...

Page 29: ...rest of this booklet especially the Troubleshooting section first to check that you are using the appliance correctly If you are still having difficulty contact your retailer 10 Warranty After Sales Service Notes If your appliance is outside the 3 year warranty period our service provider may charge for this visit If you request an engineer to visit and the fault is not the responsibility of the m...

Page 30: ...26 ...

Page 31: ...een repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 3 year guarantee include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterio...

Page 32: ...ification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance For over 45 years Divertimenti Falcon s sister company has been the ultimate destination for ...

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