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1. Before You Start...
This User Guide covers a 3 different models. Although
some of the illustrations will look different to your
particular model the functions will be the same. We hope
the meaning is clear.
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used an induction cooker before.
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This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
The electrical installation must be in accordance with the
relevant instructions in this booklet, with the relevant
national and local regulations, and with the local electricity
supply companies’ requirements.
Make sure that the cooker is correctly wired and switched on.
The hob control display will flash for about 2 seconds
during first power setting – this is normal.
Set the clock to ensure that the ovens are functional – see
the relevant section in this manual.
Only a qualified service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.
Peculiar smells
When you first use your cooker it may give off a slight odour.
This should stop after a little use.
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for
an hour.
Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see
‘Ventilation’
below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several hotplates on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
Important information for pacemaker and implanted
insulin pump users
: The functions of this hob comply
with the applicable local standards on electromagnetic
interference. If you are fitted with a pacemaker or
implanted insulin pump and are concerned please consult
your doctor for medical advice.
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When the hob is in use keep magnetic items, such as
credit and debit cards, floppy disk, calculators, etc.
away.
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DO NOT modify this appliance.
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This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
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This appliance is not intended for use by young
children or infirm persons unless they have been
adequately supervised by a responsible person to
ensure that they can use the appliance safely.
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DO NOT use a steam
cleaner to clean the cooker.
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Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-fitting or hanging clothes while
the appliance is in use.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
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Take care when touching the marked cooking areas
of the hob.
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When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
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When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
Summary of Contents for 110 Induction
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