Falcon 110 Induction, User'S Manual & Installation Instructions

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1. Before You Start... 1
Installation and Maintenance 1
Peculiar smells 1
Ventilation 1
Personal Safety 1
Hob Care 3
Cooker Care 3
Cleaning 3
2. Cooker Overview 4
The Hob 4
The Grill / Glide-out Grill 6
The Ovens 7
The Clock 8
Accessories 12
Main Oven Light 12
3. Cooking Tips 13
Hints on Using your Induction Cooker 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
5. Cleaning Your Cooker 15
Hob 15
Grills 16
Control Panel and Doors 16
Glass Door Panels
(some models)
17
Cleaning Table 18
6. Troubleshooting 19
7. Installation 22
Service and Spares 22
Dear Installer 23
Safety Requirements 23
Provision of Ventilation 23
Location of Cooker 23
Positioning the Cooker 24
Moving the Cooker 25
Completing the Move 25
Levelling 25
Electrical Connection 26
Repositioning the Cooker following
Connection
27
Hob Check 27
Grill Check 27
Oven Check 27
Fitting the Handles and Handrail
(Classic model only)
27
Fitting the Plinth 28
Fitting the Splashback
(Classic model only)
28
Customer Care 28
8. Servicing 29
9. Circuit Diagrams 34
Circuit Diagram: Hob 34
Circuit Diagram: Conventional Oven 35
10. Technical Data 36
Contents
Due to our policy of continual improvement, we reserve the right to change specifications without prior notice.