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4

ArtNo.090-0007 90 Ceramic:

oven steam out the back 

• 

Take care 

NOT TO PLACE HOT LIDS

 onto the hob 

surface (

Fig. 1.5

). Lids that have been used to cover 

a hot pan can “stick” or create a “vacuum” effect to 

the Glass Hob.  Should this occur, 

DO NOT

 attempt 

to lift the lid off the glass surface, this may damage 

the glass. Instead slide the lid to the edge of the hob 

surface and remove, taking care not to scratch the hob 

surface. Alternatively wait until the lid has cooled to 

room temperature, the vacuum has been released, then 

remove the lid by lifting it from the hob surface.

•  DO NOT

 place anything between the base of the pan 

and the hob surface (e.g. asbestos mats, aluminium foil, 

wok stand).

• 

Take care 

NOT

 to place metallic objects such as knives, 

forks, spoons and lids on the hob surface since they can 

get hot.

• 

We recommend that you avoid wiping any surface unit 

areas until they have cooled and the indicator light 

has gone off. Sugar spills are the exception to this (see 

‘Cleaning your Cooker’). After cleaning, use a dry cloth 

or paper towel to remove any cleaning cream residue. 

• 

The ceramic surface should be washed after use in 

order to prevent it from becoming scratched or dirty. 

However, you should clean the hob with caution as 

some cleaners can produce noxious fumes if applied to 

a hot surface.

•  DO NOT

 leave the hob unattended. Care should be 

taken to not allow your cookware to boil dry. It will 

damage your cookware and Induction Glass Hob.

• 

After use, switch off the hob element by its control. 

DO 

NOT

 rely on the pan detector.

Oven care 

• 

When the oven is not in use and before attempting to 

clean the appliance 

ALWAYS

 be certain that the control 

knobs are in the 

OFF

 position.

• 

Use oven gloves to protect your hand from potential 

burns.

• 

Cooking high moisture content foods can create a 

‘steam burst’ when the oven door is opened (

Fig. 1.6

). 

When opening the oven, stand well back and allow any 

steam to disperse.

• 

The inside door face is constructed with toughened 

safety glass. Take care 

NOT

 to scratch the surface when 

cleaning the glass panel.

• 

Accidental damage may cause the door glass panel to 

fracture.

• 

Keep oven vent ducts unobstructed.

•  DO NOT

 use harsh abrasive cleaners or sharp metal 

scrapers to clean the oven door glass since they can 

scratch the surface, which may result in shattering of 

the glass.

ArtNo.324-0001 Steam burst

ArtNo.312-0001 Not cooking surface

Fig. 1.5 

Fig. 1.6 

Fig. 1.7 

Summary of Contents for 1000 Deluxe Induction

Page 1: ...1000 Deluxe Induction USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...0 C for a fan oven orgas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 3 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the l...

Page 3: ...Oven 15 General Oven Tips 15 4 Cooking table 16 5 Cleaning Your Cooker 17 Hob 17 Glide out Grill 18 Control Panel and Oven Doors 19 Ovens 19 The Tall Oven 19 Cleaning Table 20 6 Troubleshooting 21 7 I...

Page 4: ...iv...

Page 5: ...ker behind a decorative door Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fit...

Page 6: ...ate covers of any description These may affect the safe use of your hotplate burners and are potentially hazardous to health NEVER heat unopened food containers Pressure build up may make the containe...

Page 7: ...pans will expose a portion of the surface unit to direct contact and may result in the ignition of clothing Only certain types of glass glass ceramic earthenware or other glazed containers are suitabl...

Page 8: ...hould be washed after use in order to prevent it from becoming scratched or dirty However you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface D...

Page 9: ...may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Fig 1 7 Cleaning Isolate t...

Page 10: ...ss steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction...

Page 11: ...uickly n n Always take care before touching the surface even when the hob is turned off It may be hotter than you think The induction hob comprises of five cooking zones containing induction elements...

Page 12: ...power for a specified time before the power is reduced to the level selected When the Automatic Heat up function is activated the hob control display will flash alternately between the A setting and...

Page 13: ...9 When using the Power Boost function the cooking zones are linked Fig 2 8 shows the hob layout Zones A and B are linked together as are zones D and E This means that when using zone A on Power Boost...

Page 14: ...t results slide the carriage back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting...

Page 15: ...your grilling needs and defrost to safely thaw small items of frozen food Table 2 3 gives a summary of the multi function modes The multi function ovens have many varied uses We suggest you keep a ca...

Page 16: ...this function before cooking For best results we recommend that the grill pan is not located on the uppermost shelf Fan Assisted Oven This function operates the fan circulating air heated by the eleme...

Page 17: ...ooking function Turn the oven temperature knob to the temperature required Fig 2 13 The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and o...

Page 18: ...tions Fig 2 17 The oven shelves are retained when pulled forward but can be easily removed and refitted Removing and Refitting the Oven Shelves The shelf has a small kink on either side Fig 2 18 To re...

Page 19: ...king times given are intended for a guide only General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level w...

Page 20: ...o size 20 40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature...

Page 21: ...ce with a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill othe...

Page 22: ...ft it clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 3 For each side support the side rail with one hand and with the other hand lift the frame...

Page 23: ...ter The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will ensure that the panels are working effectively n n DO NOT use steel wool or any other materia...

Page 24: ...Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel...

Page 25: ...section for details of this function The induction hob is noisy When using the induction hob there may be some noise emitted from the pan This is normal and may be most noticeable when cooking on high...

Page 26: ...t level arrange for your supplier to level it for you If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organisations will charge...

Page 27: ...ity claim Provision of Ventilation This appliance is not connected to a combustion products evacuation device Therefore particular attention must be given to the relevant requirements regarding ventil...

Page 28: ...aused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1010mm between units to allow for moving t...

Page 29: ...Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and having gripped under the fascia panel and lifted the front of th...

Page 30: ...itable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles n n The cooker MUST NOT be connected to an ordinary domestic power point Access t...

Page 31: ...Circuit diagram Mercury 2 5 3 4 L 1 L 2 L 3 N4 N5 E E 5 4 3 1 Interface board 1 2 5 3 4 Induction unit Hob display w br w br w br w br w br 1 2 Cooling fan activation lead Redundant N4 N5 1 Earth Cod...

Page 32: ...2 Grill thermostat A3 Grill left hand element A4 Grill right hand element B1 Multi function oven front switch B2 Multi function oven thermostat B3 Multi function oven function switch B4 Multi function...

Page 33: ...Ratings Max 1 85 kW Boost 3 0 kW Max 1 85 kW Boost 3 0 kW Max 2 3 kW Boost 3 7 kW Max 1 85 kW Boost 3 0 kW Max 1 4 kW Boost 2 2 kW Zone 1 Zone 2 Zone 3 Zone 4 Zone 5 HE 2 Hotplate energy saving tips...

Page 34: ...Consumption ECElectric cooking Wh kg 172 Zone 3 cm 21 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 171 Zone 4 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh k...

Page 35: ...hand Efficiency Fuel type Electric Cavity type Fanned 100 Power conventional Power forced air convection 2 5 Volume Litres 82 Energy consumption electricity conventional kWh cycle Energy consumption...

Page 36: ...36 NOTE...

Page 37: ...37 NOTE...

Page 38: ...38 NOTE...

Page 39: ...or a refurbished appliance The manufacturer s warranty is not transferable Has not been subject to misuse accidental damage or modification and has not deteriorated due to normal domestic wear and te...

Page 40: ...specification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an inf...

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