20
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
130 mm min
75 mm
min
75 mm
min
800 mm min
912 mm
min
937 mm
max
Fig.7-1
Fig.7-3
Positioning the Cooker
Fig.7-1
shows the minimum recommended distance from the
cooker to nearby surfaces.
The cooker should not be placed on a base.
Above hotplate surround should be level with, or above, any
adjacent work surface.
A gap of 75 mm should be left between each side of the
cooker
ABOVE
the hotplate level and any adjacent vertical
surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 800 mm is required between the top of
the hotplate and a horizontal combustible surface.
Fig.7-2
shows the suggested clearances above the cooker.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature.
We recommend a gap of 1010 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open
(Fig.7-3)
.
The actual opening of the doors is slightly less but this allows
for some protection of your hand as you open the door.
Fig.7-4
410 mm
min
1000 mm min
5 mm
5 mm
Fig.7-2
