Figure 1 - Front View
Figure 2
SECTION 1 - SITING
PRO-LITE models have been designed in a modular
form which consists of base, counter and free-standing
units.
Information relating to individual models is listed in
Table 1.
The unit should be installed upon a firm, level surface
and adjustable feet are provided for levelling purposes.
Vertical and horizontal clearances required from the top
and sides of a particular unit to any overlying
combustible surface (ie wall, partition, etc) are listed in
Table 1. Relevant fire regulations must be complied
with.
Mounting Counter Units upon a Hotcupboard/
Ambient Cupboard
PRO-LITE hotcupboards are designed to be used in
conjunction with counter models. Assembly is achieved
by means of two shouldered fixings being applied to the
underside of a top unit from inside a base appliance as
detailed in Figure 1.
SECTION 2 -
ELECTRICAL SUPPLY AND CONNECTION
HOTCUPBOARDS ONLY
Electrical ratings are as stated on the unit data
plate. The listing in Table 1 is based on standard
UK specification at 230V
~
.
Wiring must be executed in accordance with the
regulations listed in this booklet.
WARNING: Each individual appliance must be
earthed!
After completion of installation, the method of operation
should be demonstrated to the kitchen staff.
The isolating switch location, for use in an emergency
or during cleaning should also be pointed out.
LD115, LD116 and LD117 HOTCUPBOARDS
These models are designed to be connected to a single
phase ACsupply using the 2 metre mains lead fitted as
standard.
Wires are coloured in accordance with the following
code and should be connected to the plug as follows:
EARTH to terminal marked E or coloured GREEN or
GREEN/YELLOW.
NEUTRAL to terminal marked N or coloured BLACK.
LIVE to terminal marked L or coloured RED.
Units which receive power from a plug, adaptor or
distribution board must be individually protected by a
fuse with an appropriate rating. (See Table 1)
Any replacement supply cable must be 1.5mm
2
, cord
code designation
245 IEC57 (CENELECH05 RN-F).
For internal connection, outer sheathing must be
stripped 140mm from the cable end. The live and
neutral conductors must be trimmed so that the Earth
conductor is longer by 50mm. Pass inlet cable through
the rear panel cord grip and ensure that the cable is
routed without leaving excessive free length inside the
appliance.
SECTION 3 -
USING AND CLEANING PRO-LITE UNITS
IMPORTANT: GENERAL NOTES ON CLEANING
Disconnect unit from electricity supply prior to
cleaning
Never use a coarse abrasive to clean exterior
panels. A soft cloth with a warm water and
detergent solution is sufficient.
Never attempt to steam clean a unit or hose it down
with a jet of water.
LD115, LD116 and LD117 HOTCUPBOARDS
Using a Hotcupboard
Operating Switch
The neon is illuminated when
the switch (Figure 2) is in the
ON position supplying power
t o
t h e
e l e m e n t .
The cupboards are fitted with
spring-loaded door hinges to
ensure minimum heat loss
when in operation.
When loading/unloading, do not leave doors open
longer than necessary.
Cleaning a Hotcupboard/Ambient Cupboard
When cool, clean with a detergent/water solution and
dry thoroughly. Stubborn stains may be removed with
soap filled steel pads but care should be taken when
cleaning stainless steel surfaces. Never use harsh
abrasives on such a finish. Shelves can be removed for
cleaning. However, the lower shelves of heated cup-
boards are fixed and must be cleaned in position.
Ensure no excess water runs into the element and
terminal compartments.
