Falcon Foodservice Equipment E1808, Installation And Servicing Instructions

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SECTION 1 – INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE
MANUFACTURER ARE NOT TO BE ADJUSTED BY THE INSTALLER
1.1 MODEL NUMBER, NETT WEIGHTS and DIMENSIONS
MODEL WIDTH DEPTH HEIGHT WEIGHT
E1808 300mm 850mm 900mm 51kg
E1838 600mm 850mm 900mm 78kg
E1848 600mm 850mm 900mm 100kg
1.2 SITING
The appliance should be installed on a firm, level floor in a well lit and draught free position. The unit
must be secured to floor using the holes in the feet.The installation of the appliance must be made
in accordance with local and/or national regulations as listed on the cover of this manual, and a
competent installer must be employed.
The unit may be installed against both side and rear walls.
1.3 ELECTRICAL SUPPLY
The fryers are for use on A.C. supplies only, and the terminals are normally arranged for 2 or 3 phase
operation. If single phase supply is specified, the appropriate copper bridging plate is supplied with
appliance. It is important that connections are made exactly as shown in the following diagram.Cable
entry is at rear RH side of unit, in the form of a 30mm diameter conduit connection. A conduit tube
extends forward into control compartment. Access to this area is gained upon removing cover
behind door.A suitably rated isolating switch with contact separation of at least 3 mm in all poles
must be installed and wiring executed in accordance with relevant regulations listed on front cover
of this manual.
Note
When a unit is stored for a long period prior to installation, especially in damp conditions, insulation
resistance of elements may fall to an unacceptable level (i.e. above 2 Ω ).Should this occur, it is
recommended that the elements be switched on for an hour and then be allowed to cool. This
process being repeated as necessary to restore the required insulation resistance.
Warning
This Appliance must be earthed.
Electrical loadings are as stated on unit data plate.