Fakir MOTTO, Instruction Manual

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20
USAGE GB
Usage Guide
Food Amount Preparation
Dry 200 g Pieces 10 sc.
Appricots
Meat 100 g Dice approx. 2 cm 10 sc.
Almonds 150 g Whole 10 sc.
H. Boiled 2 Eggs Cut up 3-5 sc.
Egg
Onion 100 g Quartered 3-6 sc.
Parsley 1 Bunch Stalk free 3-5 sc.
Carrots 150 g Chopped 5-10 sc.
Dry 1 Piece Chopped 10 sc.
Bread
Butter 200 g Butter taken from 10 sc.
and Butter the freezer
Honey + 300 g (should be kept in
mixture. Honey the freezer min. 4
hours and cut in
pieces of size approx.
10-15 mm. x 35-40
mm.).
Honey taken from
refrigerator (should
be kept min. 1 day)
Approx.
Time
NOTE!
These times are guidelines and depend on the quality
of the food and fineness required.