15
ENGLISH
Long Grain
1:1½
White, 10 minutes
Millet
2:3
Brown, 10-12 minutes
Pearl Barley
1:4
Risotto, 25-30 minutes
Quick Cooking Oats
1:1
2
⁄
3
Risotto, 5-6 minutes
Quinoa
1:2
Brown, 8-10 minutes
Short Grain Rice
1:1½
White, 8-9 minutes
Steel Cut Oats
1:1
2
⁄
3
Risotto, 10 minutes
Sushi Rice
1:1½
White, 9 minutes
Wheat Berries
1:3
Brown, 25-30 minutes
Wild Rice
1:3
Brown, 25-30 minutes
Pressure Cooking Meat/Poultry:
To achieve best results when cooking meat/
poultry, please refer to the below tips and hints:
1. Cut meat/poultry into pieces of uniform size for even cooking.
2. When mixing meats, cut those that cook more quickly into larger pieces and
those that cook more slowly into smaller pieces.
3. Brown meat in small batches – overcrowding the cooker can result in the
meat becoming tough and flavorless.
Meat/Poultry Pressure Cooking Chart:
Meat/Poultry
Pressure Setting
Cooking Time
Beef Brisket, whole
High
40-50 minutes
Oxtail
High
40-50 minutes
Beef Short Ribs
High
35-40 minutes
Boneless Chicken Strips
High
10-12 minutes
Chicken Breast
High
8-10 minutes
Chicken Legs
High
10-12 minutes
Chicken Wings
High
10-12 minutes
Chicken (Whole)
High
20-25 minutes
Cornish Hen
High
10-15 minutes
Duck (Whole)
High
25-30 minutes
Ham (Uncooked)
High
26-30 minutes
Lamb, Cubes
High
10-13 minutes
Pork Spareribs
High
20-25 minutes
Pork Chops
High
8-10 minuets
Pork (Baby Back Ribs)
High
19-24 minutes
Pork Loin
High
45-50 minutes
Pork Shoulder
High
45-50 minutes
Turkey (Drumsticks)
High
15-20 minutes
Veal Chops
High
5-8 minutes
Beef Cubes
High
18-23 minutes
Chicken Cubes
High
10-12 minutes
Summary of Contents for VERSA 8-IN-1 MULTI-COOKER
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