Twirlock Quick Guide: Pressure Cook in 1, 2, 3!
To close the lid, place the lid anywhere
on the pressure cooker pot, press the lid
down lightly if needed, turn the turning
handle toward the direction of the arrow
marked on the handle (Close).
2.
Mark your pressure valve on
pressure setting and turn your heat
source to high to build pressure.
3.
After the time is done, choose an
automatic release method (turn the valve
to the steam position ( ) while keeping
a safe distance) or natural release
method (allow the pressure inside the
cooker to dissipate). After the pressure
indicator goes down and all the pressure
is released from the cooker, you can
carefully unlock the lid and open away
from you.
Before using this Quick Guide, please review the Important Safeguards and Manufacturer Recommendations in the user manual provided.
1.
Unlock the pressure cooker by
turning the turning handle toward
the direction of the arrow marked on the
handle (Open).
Once the pressure indicator rises and
steam starts to come out of the
pressure valve, pressure has been
reached. Lower the heat to medium to
maintain pressure and start your timer.
NOTE:
For electric stove users, start on
medium heat burner and once pressure
has been achieved, you can carefully
move the pressure cooker to the low
heat burner and start timing your recipe.
To clean the Pressure Cooker, remove
the valve by turning it to the steam icon
( ), turning the valve clockwise and
lifting. Hand wash the gasket and lid.
The pot is dishwasher safe.
Pressure
Indicator
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parts and accessories
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