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Thank you for purchasing a Fagor Pressure Cooker. We appreciate the confidence you have 
placed in our company by selecting one of our many pressure cookers. We are confident that 
the pressure cooker will give you many years of excellent service. 

Surrounded by endless myths, pressure cookers are probably the least understood of 
cookware. This is unfortunate since pressure cookers provide many advantages over traditional 
cooking. First and foremost, most foods can be cooked in a fraction of the time, in most 
cases up to one third of the time. Since the food is being cooked for such a shorter period, it 
is less likely to lose its color and flavor, as well as vital minerals and vitamins that are normally 
evaporated or diluted when cooking in large quantities of water, for longer periods of time. 
Made from high-quality, heavy-gauge stainless steel, Fagor pressure cookers are manufactured 
and designed with a concern for function and safety, meeting all international safety standards. 
Fagor’s easy-to-use pressure regulators make it simpler than ever to determine the proper 
amount of pressure and how to maintain it. The pressure release valves signal when to lower or 
raise the burner heat in order to maintain the desired level of pressure. We know that once you 
begin using your Fagor Pressure Cooker, you’ll understand why it is the single most important 
piece of cookware you’ll ever own. 

Today people are more conscious of the food and products they consume that affect the 
environment. Fagor recognizes consumer demand for more eco-friendly products and 
manufacturing processes. Fagor pressure cookers are made of partially recycled stainless steel 
and are polished using only mechanical procedures instead of chemical. In addition to being 
manufactured in a more environmentally respectful way, pressure cookers save you energy in 
the kitchen too. Compared to traditional cooking methods, cooking with a pressure cooker 
saves up to 70% cooking time. And less time spent cooking means less energy used, and 
less heat produced in the kitchen. Also, cooking at high temperatures and high speed retains 
essential vitamins and nutrients, bringing you healthier meals. Using Fagor pressure cookers 
will not only make a difference in your health, but a difference in our world. This may be the 
most efficient piece of cookware in your kitchen.

Before you begin cooking, it is important that you read this detailed user’s manual and make 
sure you understand how to operate, care and maintain your Fagor Pressure Cooker so that 
you will be able to enjoy many years of use.  

If you would like to learn more about our other products, please visit our website at www.
fagoramerica.com

Introduction

•  4 qt. pressure cooker (item # 918060616) 

includes:

  - Instruction manual
  - Color recipe book

•  6 qt. pressure cooker (item # 918060607) 

includes:

  - Instruction manual
  - Color recipe book

•  5-piece SPLENDID 2-in-1 Pressure Cooker 

set (item # 918060714) includes:

  - 6 qt. and 4 qt. nesting pots
  - Pressure Cooker Lid - fits both pots

- Tempered glass lid - fits both pots, easily 

converts either pot into an everyday stock pot

  - Stainless steel steamer basket with trivet
  - Instruction manual
  - Color recipe book

•  10 qt. pressure cooker / canner 
  (item # 918060812) includes:
  - Instruction manual
  - Color recipe book

•  5-piece SPLENDID 2x1 Multipressure 

Cooker Set (item # 918060803) includes:

  - 8 qt. pot
  - 4 qt. pot
  - Pressure Cooker Lid - fits both pots

- Tempered glass lid - fits both pots, easily 

converts either pot into an everyday stock 
pot

- Stainless steel pasta / steamer basket 

with trivet

  - Instruction manual
  - Color recipe book

The Fagor SPLENDID Pressure Cooker line consists of the following models: 

Fagor SPLENDID Pressure Cooker line

ENGLISH

Summary of Contents for Splendid

Page 1: ...1 FAGOR SPLENDID PRESSURE COOKER USER S MANUAL ENGLISH...

Page 2: ...Pressure After Cooking Care and Cleaning 11 Cleaning the operating valve Basic instructions for cooking 13 Fresh and frozen vegetables Fresh and dried fruits Dried beans and other legumes Grains Meat...

Page 3: ...ware that certain foods such as applesauce cranberries pearl barley oatmeal or other cereals split peas noodles macaroni rhubarb or spaghetti can foam froth and sputter and clog the pressures release...

Page 4: ...f the unit is too full with food and liquid 6 Before cooking make sure that the gasket is in good condition and in place and that the operating valve is free of food particles that could clog it up Se...

Page 5: ...In addition to being manufactured in a more environmentally respectful way pressure cookers save you energy in the kitchen too Compared to traditional cooking methods cooking with a pressure cooker sa...

Page 6: ...ontains important components vital to the use of the pressure cooker To reduce the risk of burns or spills the lid and pot handle should be positioned so that it is turned inward towards the back of t...

Page 7: ...om of the pressure cooker pot has a thermo heat conductive base comprised of three layers of metal The first layer is stainless steel which is safe for contact with food In view of the fact that alumi...

Page 8: ...cooker pot is dishwasher safe Fagor America recommends hand washing the pressure cooker lid and all its components Always remove the gasket when washing the lid Wash the gasket with warm soapy water r...

Page 9: ...f the lid to lock it Fig 7 If you don t push the lock to the closed position the cooker will not build any pressure This is a safety measure designed to prevent accidental opening of the cooker while...

Page 10: ...rner is not too low there should always be some steam coming out of the operating valve If there is no more steam coming out of the operating valve and or the pressure indicator drops raise the heat u...

Page 11: ...ld the pot handle with your left hand and slide the lid handle to the right with your right hand Even though you have already released the pressure never open the pressure cooker towards your face sin...

Page 12: ...r pot This will avoid the risk of a vacuum forming inside the cooker during storage which would make the opening of the lid difficult It will also prevent stale odors from forming inside the cooker 7...

Page 13: ...cratching the bottom For soups and stocks do not fill pressure cooker over 1 2 full Remember to ALWAYS use some cooking liquid Operating the cooker without any cooking liquid or allowing the cooker to...

Page 14: ...orn half 7 minutes Zucchini Summer 1 inch slices 8 minutes Fresh and dried fruit Fresh fruit Wash and pit or core fruit If you prefer peel and slice it Cook fruit in a steamer or pasta basket when pos...

Page 15: ...PPROXIMATE COOKING TIME Azuki beans 4 5 minutes Beans white 5 7 minutes Beans scarlet red 10 12 minutes Beans black 8 10 minutes Beans colored 4 6 minutes Pigeon peas 7 9 minutes Chick peas 10 12 minu...

Page 16: ...y with vegetables begin by cooking the meat in stock or another liquid Subtract from the cooking time recommended for the meat the cooking time of the vegetable ingredient which takes longest to cook...

Page 17: ...to Use in the Pressure Cooker It is easy to adapt your favorite recipe for use in a pressure cooker For the most part soups stews braised and slow roasted meats and poultry and slow simmered recipes...

Page 18: ...e has been reached it might be for one of the following reasons 1 The nuts and screws on the handle have loosened 2 The gasket has not been oiled 1 Make sure the lower handle is screwed tight to the p...

Page 19: ...any remaining food particles Remove with a toothpick 3 The safety valve must be replaced Contact the Fagor Customer Service Department at 1 800 207 0806 or email at info fagoramerica com PROBLEM REAS...

Page 20: ...it might be because the the pressure lock has not been moved to the open position 1 Use the automatic or the cold water release method to release any remaining pressure Make sure the pressure indicato...

Page 21: ...ly grab the hot jars 3 Ladle to scoop food into the jars 4 Bubble freer to prevent bubbles of air from remaining trapped in the jar and causing contamination 5 Jar Wrench to close the lids safely 6 Ma...

Page 22: ...g lid firmly against the jar to form a high vacuum Screw bands are not needed on stored jars They can be removed easily after jars are cooled When removed washed dried and stored in a dry area screw b...

Page 23: ...ase method for pressure canning Never use the automatic release method to hasten the reduction in pressure when canning foods When the pressure cooker is depressurized unlock the lid and tilt the far...

Page 24: ...e for tiny nicks If necessary change the jar Always use a new properly prepared lid and reprocess using the same processing time The quality of reprocessed food is poor Instead of reprocessing unseale...

Page 25: ...f information about home canning is The National Center for Home Food Preservation www uga edu nchfp index html HOME CANNING RECIPES Pasta Sauce Servings 4 pints Headspace 1 inch Time 20 minutes high...

Page 26: ...and lower into pressure cooker with 2 3 inches of hot water Process for 90 minutes high pressure setting Cucumber Soup Servings 4 pints Headspace 1 inch Time 40 minutes high pressure setting Ingredien...

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