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shes and items of cutlery must not lie inside one another, or cover each other
avoid damage to glasses, they must not touch
Load large items which are most difficult to clean into the lower rack
he upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee
and tea cups
Attention!
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned
horizontally in the upper basket.
Damage to glassware and other dishes
Possible causes:
Type of glass or manufacturing process. Chemical composition of detergent.
Water temperature and duration of dishwasher programme.
Suggested remedy:
Use glassware or porcelain dishes that have been marked dishwasher-proof by the
manufacturer
Use a mild detergent that is described as kind of dishes If necessary, seek further
information from detergent manufacturers.
Select a programme with as low a temperature.
To prevent damage, take glass and cutlery out of the dishwasher as soon as possible
after the programme has ended.
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