RECIPES
60
PORK CHOPS AND POTATOES
Serves 4
Ingredients:
2 tablespoons Olive Oil
4 pork chops, 1-inch thick
Salt and freshly ground pepper
¼ cup low-sodium chicken stock
3 medium potatoes peeled and cut in 1/8 inch thick slices
1 medium onion, sliced
¾ cup dry white wine
3 bay leaves
½ teaspoon nutmeg
Directions:
1. Heat the oil in the pressure cooker; generously sprinkle the pork chops with
salt and pepper.
2. Use the Brown setting to brown as many chops as will fit comfortably in the
pressure cooker at one time. When done browning, remove chops to a warm
platter. Add the chicken stock to the cooker, scraping up any stuck particles.
Turn off the Brown setting.
3. Layer half of the potato and onion slices in pressure cooker, sprinkling with
salt, pepper and nutmeg. Place a bay leaf on top. Arrange the pork chops
over the potatoes and onion and add another bay leaf. Cover the chops with
another layer of potatoes and onion, again season with salt, pepper and
nutmeg.
4. Pour in the wine and add the remaining bay leaf. Close the lid and turn the
knob to Pressure. Set the timer for 20 minutes and cook at LOW pressure.
5. When done, release the pressure and open the cooker. Discard the bay leaves
before serving.
Slow Cooker Express Manual.indd Sec2:60
Slow Cooker Express Manual.indd Sec2:60
12/20/12 10:04 PM
12/20/12 10:04 PM
