18
PRACTICAL ADVICE AND COOKING TABLE
3.4
PROBLEM POSSIBLE
REASON SOLUTION
Suggestions and Practical Tips for Baking
a
•Wrong function
selected.
•The oven has not been
pre-heated enough.
•Temperature too low.
•Temperature too high.
•Temperature selected is
too low, causing longer
cooking time which will
dry out food.
•Check the function
selected against the
temperature shown in
the table.
•Check the table
for any pre-heating
recommendations.
•Check the temperature
selected against the
temperature shown
in the table; increase
slightly if necessary.
•Check the temperature
selected against the
temperature shown in
the table; reduce slightly
if necessary.
•Check the temperature
selected against the
temperature shown in
the table.
Cakes and pastries do
not rise enough
Food is not browning
Food is very dark or
burnt
Food is dry
