OPERATION
Steam programmes
Use the
sensors to select the STEAM
PROGRAMMES
menu and touch to
confirm.
The following
STEAM PROGRAMMES
menu
items are available:
- DEEP STEAM
- STEAM & ROAST
- REHEAT & PASTEURISE
- SLOW COOK PORK
- SLOW COOK TENDER MEAT
- BREAD
- POULTRY
- ROAST & STEAM
-
BAKE & STEAM
- DESCALE
- EXIT
Use the
sensors to select a desired
programme and touch
to confirm.
The oven is equipped with special stainless
steel bowls:
- perforated for vegetables and fish
- solid for meat.
Place the steel bowls with food on the wire
shelf. Close the oven door.
Water container drawer is located in the
front panel. Push and then pull the container
drawer. Pour 0.5 l of water into the container.
(If you need to add water, the message “Add
water (0.5l) and press OK” will be shown on
the display). When there is enough water in
the container you will hear a beep. Close the
container drawer.
Select the P01S-P09S programme and touch
OK to confirm and start the programme.
IMPORTANT:
The beeping during a pro-
gramme and flashing message “Add 0.5l of
water”on the display mean that you need to
add water. Proceed the same as you added
water for the first time. The message will stop
flashing when you have added enough water.
NOTE:
When water runs out the programme
is not interrupted!
When the set time has elapsed, you will
hear beeping. Touch any sensor to mute the
beeping.
Touch OK acknowledge the completed pro
-
gramme. The message “Remove water” will
be show on the display.
Open the door ajar to the first position (about
15°).
You can open the door all the way after a few
seconds.
Then place deep baking tray under the water
drain.
Press OK to drain the remaining water from
steam system.
Wipe oven cavity dry with a cloth.
When you have run steam programmes
several times, start the oven fan heater for 30
minutes at 180°C.
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