●
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
●
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
●
After cleaning the oven chamber wipe it dry.
●
Descale the oven cavity after using the
Soft Steam function:
- pour about 250 ml of pure 6% vinegar
into the recessed bottom of the oven cav-
ity,
- leave the vinegar at room tempera-
ture for 30 minutes to dissolve the
scale,
- wipe the recessed bottom with a warm,
damp, soft cloth.
Note: It is recommended to descale
the recessed bottom every 5-10 uses
of the Soft Steam function.
By ensuring proper cleaning and maintenance
of your oven you can have a significant influ
-
ence on the continuing fault-free operation of
your appliance.
Before you start cleaning, the oven must
be switched off and you should ensure
that all knobs are set to the position OFF.
Do not start cleaning until the oven has
completely cooled.
Important!
Do not use any abrasive agents, harsh de-
tergents or abrasive objects for cleaning.
Only use warm water with a small addition
of dishwashing liquid to clean the front of
the appliance. Do not use washing pow-
ders or creams.
CLEANING AND MAINTENANCE
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