2/ USING YOUR APPLIANCE
EN
Food
Qty
Programming the
M-W +
CIRCULATING
HEAT function
Cooking
time
(min)
Recommendations
Insert at level 2
Lamb shoulder
on bone
1300 g
MW + 200°C
32 - 37
In the drip tray
Entrecôte
800 g
MW + 200°C
23 - 28
In a dish, on the grid
Chicken, guinea
fowl
1200 g
MW + 200°C
35 - 40
In a dish, on the grid 1, level 1
Roast turkey
800 g
MW + 180°C
32 - 37
In a dish, on the grid
Roast pork
1200 g
MW + 180°C
47 - 52
In a dish, on the grid
Roast veal
1000 g
MW + 180°C
37 - 42
In a dish, on the grid
Use a microwave-safe, heat-resistant dish, earthenware for preference (fewer splashes than with a
glass dish).
Where possible, cook roasts without barding fat to reduce smoke and grease splashes.
After cooking, season the roast, wrap it in aluminium foil and let it rest for 10 minutes. The roast will
be juicier.
•MICRO-WAVE PLUS HEAT CIRCULATION COOKING GUIDE
23
Programming
Display
Press the
button, then hold down
for a few seconds until
“CO” is displayed.
Adjust the contrast using the + and - buttons and confirm by pres-
sing .
•ADJUSTING THE CONTRAST
Programming
Display
You can programme your oven’s “Timer” function.
Press the
button followed by
.
Adjust the programme time using the + and - buttons, e.g. 1 minu-
te. Confirm the selection by pressing
. The display shows the
time again but the countdown starts.
•TIMER FUNCTION
Summary of Contents for 6H-570A
Page 1: ...USER GUIDE Microwaveoven ...
Page 2: ...EN 2 ...
