RECIPES
64
Baked Potatoes and Onions
Serves 4
Time: 1 hour
Ingredients
1 ½ pounds of potatoes, preferably yukon gold
1 large onion, about 8 ounces
2 tablespoons olive oil
¼ teaspoon marjoram
¼ teaspoon thyme
¾
teaspoon salt
¼ teaspoon pepper
Directions
1. Scrub but do not peel potatoes.
2. Cut into a 1-inch dice and place in a medium sized bowl.
3. Cut onion into a 1-inch dice and add to potatoes. Add remaining ingredients
and mix well.
4. Coat a 9-inch baking dish with spray oil and spread potato mixture out in an
even layer on dish.
5. Bake using
Potato Function for 1 hour.
