Fagor 3FIS-840, Instruction Manual

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• To freezing products, use space marked
!
.
• Bear in mind that the temperature in the freezer is affected by several factors, in-
cluding the ambient temperature and the quantity of food products in the cham-
ber, the frequency of opening the door, the amount of frost in the freezer, and
the thermostat setting.
• If you cannot open the freezer door immediately after closing it, allow 1-2 min-
utes for the negative pressure to compensate, and try again to open the door.
The storage time for frozen products depends on their quality before freezing when
fresh, and on the storage temperature. The following storage periods are recom-
mended when the temperature of -18°C or lower is maintained:
Products Months
Beef 6-8
Veal 3-6
Giblets 1-2
Pork 3-6
Poultry 6-8
Eggs 3-6
Fish 3-6
Vegetables 10-12
Fruit 10-12
Do not store frozen food in rapid cooling chamber. Ice cubes can be prepared and
stored in this chamber.
Note: If the appliance does not have a freezer compartment (
!
), it is not suita-
ble for freezing foodstuffs.
* Applicable to appliances with a freezer compartment at the bottom of the appliance.
** Applicable to appliances with a freezer compartment
!
*** Not applicable to appliances with a freezer compartment marked
!