15
For the user
GB
- Choose the temperature using the thermo-
stat knob and move the selector knob to the
required cooking method.
- When the programming knob is at the 0
position the oven will switch itself off. This
is automatic.
- Move the thermostat knob back to symbol
.
- Move the selector knob to symbol 0.
N.B.
If the timer is not used, the oven pro-
gramming knob is to be set to the manual
position
.
WARMING COMPARTMENT COOKERS
To open the warming compartment, open
the fl ap door with one hand (see fi g. 6).
To close the warming compartment, simply
press the fl ao door back into place.
FOR COOKERS WITH SELF-CLEANING
OVEN
The two side walls and the back are coated
with a catalytic self-cleaning enamel.
Every 10-15 times it is used, leave the oven
empty at full heat. The time required for
cleaning depends on the condition of the
oven. Some splashes tend to set hard and
may clog the pores of the special coating,
preventing oxidation and eliminating its
self-cleaning properties. In this case, as
soon as the oven has completely cooled
apply very hot water to soften the deposits
and use a soft brush, without detergent, to
remove them. Then switch the oven back on
at maximum heat for a few minutes.
(Important: never use metal brushes or
abrasive substances).
CLEANING OF THE CERAMIC HOB
The ceramic hob is much easier to clean
than a hob with conventional hotplates. Light
dirt can be removed with a sheet of damp
kitchen paper.
To remove tougher dirt, use the same
cleaning methods as for glass, with specifi c
detergents. If a pan boils over onto the hob,
use a spatula to remove the deposit formed.
Sugar or syrup must be removed immedi-
ately before it forms caramel on the glass.
Any residues of aluminium foil or plastic fi lm
wrappings accidentally placed on the hob
while it is still hot must also be removed at
once. Water marks and traces of scale can
be removed with white wine vinegar. Always
remember to rinse and dry the surface with
kitchen paper after use. Never use abra-
sive or corrosive detergents, such as oven
sprays, degreasers, rust-removers, powder
polishing detergents or abrasive sponges.
Do not allow grains of sand to be left on the
hob when cleaning vegetables, for example,
as they may scratch the surface. Do not slide
pans with rough bottoms over the hob; they
may mark or even scratch the glass.
USING OVEN ACCESSORIES
- The oven shelf is designed to take normal
oven dishes for cooking sweets or roasts,
or is used without a pan for cooking foods
under the grill.
- The drip tray is only there to collect any
juice from foods and must never be used
as a cooking surface.
GENERAL PRECAUTIONS
- Always disconnect the power supply before
any work inside the oven or where live parts
may be accessed.
- Never use the warming compartment for
storing infl ammable liquids or items which
do not withstand heat, such as wood, paper,
aerosol cans, matches, etc.
- Wash enamelled or chrome-plated parts
with soapy lukewarm water or non-abrasive
detergents
- Never use abrasives to clean enamelled or
chrome-plated parts.
- This appliance may only be used for cook-
ing. Any other use (e.g. heating rooms,
etc.) must be considered improper and thus
hazardous.
A number of fundamental precautions must
be complied with when using household
electrical appliances. In particular:
