14
The table below will serve as a guide.
Food to be
Time (minutes)
grilled
1st side
2nd side
Thin pieces of meat
6
4
Fairly thick pieces of
meat
8
5
Thin fi sh or fi sh
without scale
10
8
Fairly thick fi sh
15
12
Sausages
12
10
Toasted sandwiches
5
2
Small poultry
20
15
ATTENTION - Il est possible, uniquement
pour les modèles dotés d’un « Four
Électrique », commandés par deux ma-
nettes séparée (sélecteur - thermostat) de
griller avec la porte fermée, sans devoir
utiliser la protection manette.Lors d'une
grillade à four fermé, la température ne
doit jamais excéder 200°C.
HOW TO USE THE ROTISSERIE (Fig. 4)
- switch on the grill element;
- impale the meat for cooking on the spit and
fi x it in the centre of the two forks;
- insert the end of the spit into the motor drive
socket;
- remove the handle from the spit;
- place the drip tray on the bottom runner of
the oven;
- gently close the oven door;
- start the rotisserie motor by turning the knob
to the symbol
;
- baste the meat from time to time. When
cooked, screw the handle onto the spit and
remove from the motor drive socket.
USE OF SINGLE-CONTROL END OF
COOKING TIMER (WITHOUT CLOCK)
(fi g. 5)
This allows the cooking time to be pro-
grammed. Operation:
- Move the knob to the desired cooking time
(120 mins max.).
For the user
GB
Turn the knob anti-clockwise to return to the
0 (off) position.
N.B.
- The yellow light switches on and off
as the thermostat is tripped.Before placing
food inside, allow the oven to heat up for at
least 10 minutes.
STATIC ELECTRIC OVEN " 4 New "
With different heating elements controlled
using a selector switch and regulated by a
thermostat, starting from the 0 (off) position,
the knob can be turned clockwise to the fol-
lowing settings:
- symbol
lowing settings:
:oven lamp on (it will remain
on even if the knob pointer is turned to the
on even if the knob pointer is turned to the
other settings).
- symbol
other settings).
: slow cooking using the
bottom element; the oven temperature is
regulated using the thermostat knob.
- symbol
regulated using the thermostat knob.
: conventional "static" oven
cooking, the oven temperature is controlled
using the thermostat knob.
- symbol
using the thermostat knob.
: grill on.
N.B.
- The yellow light switches on and off
as the thermostat is tripped.Before placing
food inside, allow the oven to heat up for at
least 10 minutes.
UTILISATION DU GRILLOIR ELECTRI-
QUE IN FOUR ÉLECTRIQUE
- switch on the heating element;
- place the foods on the chrome-plated
shelf;
- insert on the highest runner;
- insert the drip tray on the bottom runner;
- gently close the oven door;
- after a few minutes, turn the food to expose
the other side to the infrared radiation (the
cooking time depends on the type of food
and personal taste).
N.B
.: the fi rst time the grill is used smoke will
come out of the oven. Before inserting foods
for cooking, wait until any oil residues have
completely burnt away.
IMPORTANT:
accessible parts may be hot
when the grill is in use! Keep children well
away.
Thin pieces of meat
6
4
meat
8
5
without scale
10
8
Fairly thick fi sh
15
12
Sausages
12
10
Toasted sandwiches
5
2
Small poultry
20
15
Thin pieces of meat
6
4
meat
8
5
without scale
10
8
Fairly thick fi sh
15
12
Sausages
12
10
Toasted sandwiches
5
2
Small poultry
20
15
