1. General Rules
Please read the warnings and rules in this User’s Manual carefully before using or handling the machine
in any way because they provide important information regarding safety and hygiene when operating the
machine.
Keep this booklet handy for easy reference.
The machine was designed solely for preparing espresso coffee and hot beverages using hot water or steam and for preparing
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cappuccino with fresh milk.
The machine must only be used by suitably trained employees who are well aware of the possible risks that can occur when
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operating the machine.
The machine is for professional use only. It must only be installed in places where it can be supervised by qualified staff.
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The machine must not be used by children or by people with physical, sensorial, or mental impairments: if such people use
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the machine, they must be supervised during operation.
The machine must not be left unattended.
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The machine must not be used outdoors.
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If the machine is stored in rooms where the temperature can drop below freezing, empty the service boiler, the coffee boiler
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and water circuit tubes.
Do not expose the machine to atmospheric agents (rain, sun, and cold).
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Noise: the equipment does not exceed 70dB.
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If the machine is used improperly or for purposes other than those described above, it can be a source of danger. The
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manufacturer will not be held responsible for damages caused by improper use of the machine.
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English
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