UK/IRL
UK/IRL 25
6.2 Functional burner check (continuing)
4. Check the ignition of the main burner on low and high setting.
5. Turn knob B clockwise till
. The main burner is off.
6. Turn the knob A to
. The pilot should go out.
6.3 Spillage test
1. Carry out the lighting procedure and turn the fire to high.
2. Allow to warm up for 15 minutes and then using a smoke match with holder set
100% inside the square tube on the top of the appliance between the trim and the
glass frame. The installation is satisfactory if most of the smoke is drawn into the
tube.
3. Repeat the test with doors and windows to the premises open and closed, and with
any extractor fans in the same room or adjacent rooms running on high.
4. Check that any other open flued appliances and their flues in the same or adjoining
rooms functions correctly when this appliance is alight.
Spillage test point
UK/IRL
UK/IRL 26
6.4 Flame Supervision & Blocked Flue Monitoring System
The pilot unit incorporates a system, which will shut off the gas supply if the flue is
faulty. If the flue is faulty, the hot flue gasses will pass over and actuate a heat
sensitive switch, which will shut off the gas supply
.
This monitoring system (TTB) must not be adjusted, bypassed or put
out of operation. This TTB, or any of its parts, must only be exchanged using
Faber International authorised parts.
6.5 Check setting pressure
The appliance is preset to give the correct heat input. No further adjustment is
necessary. Fit a pressure gauge at the test point to check the working pressure.
Fit a pressure gauge at the
test point
to check the setting pressure. The pressure
should be checked with the appliance alight and at max. input.
If the setting pressure is not correct then check the working pressure. After checking
the pressure, turn off the appliance. Remove the pressure gauge and close the sealing
screw. Re-light the appliance. Turn to max. input and test around the test point D for
gas soundness using a suitable leak detection fluid.
Summary of Contents for TIMRA
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