Faber FMA 8391 HI, User Manual, Page: 22 / 192

information on how to recycle this
product, please contact your local muni-
cipal offices, local waste disposal ser-
vice or the shop from which the product
was purchased.
The appliance complies with directive
2012/19/EU relating to reduction in the
use of dangerous substances in elec-
trical and electronic appliances and
waste disposal.
Disposal of packaging materials
Materials with the symbol can be re-
cycled. Dispose of the packaging in spe-
cial recycling collection bins.
Energy saving
You can save energy during everyday
cooking if you follow hints outlined be-
low.
• When you heat water, only use the
quantity you require.
• If it is possible, always put the lids on
the cookware.
• Place the pan on the hob before you
switch it on.
• Put smaller pans on the smaller cook-
ing areas.
• Put the pans directly in the centre of
the cooking area.
• Use residual heat to keep the food
warm or melt it.
7. PRODUCT
DESCRIPTION
1 Single cooking zone (210x190 mm) 2100 W, with
3000 W Booster function
2 Single cooking zone (210x190 mm) 2100 W, with
3000 W Booster function
3 Single cooking zone (210x190 mm) 2100 W, with
3000 W Booster function
4 Single cooking zone (210x190 mm) 2100 W, with
3000 W Booster function
5 Control panel
6 Extractor
1 + 2 Bridge cooking area (210 x 380 mm) 3000 W, with
3700 W Booster function.
3 + 4 Bridge cooking area (210 x 380 mm) 3000 W, with
3700 W Booster function.
INDICATORS
Pan detection
Each cooking zone is equipped with a
system that detects the presence of a
pan on the hob.
The detection system is able to recog-
nise pans with a magnetisable bottom of
a type suitable for use on induction
hobs.
If the pan is removed during operation
or an unsuitable pan is used, the symbol
appears on the display.
Residual heat indicator
The residual heat indicator is a safety
feature, indicating that the surface of the
cooking area is still at a temperature of
50°C or above, which may cause burns
if touched with bare hands. The digit for
the corresponding cooking area indic-
ates .
22