FAQ
S
A
BOUT
C
ONVECTION
T
OAST
What is Convection Toast?
Answer: In your air fry Oven there is a built in fan that circulates the hot air in the oven
chamber to better heat the food.
How do I adjust the time for Convection Toast?
Answer: On average, convection will shorten the cooking time by 30% but it varies by food. It is
suggested to go with a shorter cooking time to start with and then add time if it is needed.
What are the best foods to use with Convection Toast
Answer: While a shorter cook time is often desirable, baked goods in particular benefit from convection
cooking as the circulating air keeps oven temperature consistent throughout.
T
O
U
SE THE
W
ARM
F
UNCTION
NOTE:
The Warm Function is for warming and keeping food warm after heating.
• Arrange food on the wire rack, in the baking pan, or in the air fry basket.
• Set Function to BAKE.
• Turn the Temperature Control Knob to the desired WARM temperature setting.
• Turn the Timer Knob to the desired time.
NOTE:
If cook time is less than 20 minutes, you must turn Timer past the 20 minutes
mark
to engage the timer back to desired time.
WARNING:
Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave
the unit unattended.
CLEANING YOUR AIR FRY OVEN
1. Before cleaning your air fry oven, unplug it and allow it to cool.
2. To clean, wipe with damp cloth.
DO NOT IMMERSE IN WATER.
Make sure to use only mild, soapy water. Abrasive cleaners, scrubbing brushes and
chemical cleaners will damage the unit. Empty crumb tray(if any) frequently to avoid
accumulation of crumbs. Air fry basket, wire rack, and baking pan are dishwasher
safe. (top of dishwasher only).
This appliance has no user serviceable parts. Any servicing beyond that described in the
Cleaning Section should be performed by an Authorized Service Representative only. See
Warranty Section.
STORING YOUR AIR FRY OVEN
Allow the appliance to cool completely before storing. If storing the air fry oven for long
periods of time, make certain that the air fry oven is clean and free of food particles. Store
the air fry oven in a dry location such as on a table or countertop or cupboard shelf. Other
than the recommended cleaning, no further user maintenance should be necessary.
A
IR
F
RY
C
OOKING
C
HART
F
OOD
W
EIGHT
F
UNCTION
T
EMPERATURE
(
°
C)
T
IME
(M
IN
)
O
IL
?
P
OTATOES
Hand-Cut Fries
1 lb
AIR FRY
200 degrees
20 min
Yes
Hand-Cut Sweet Potato Fries
1 lb
AIR FRY
200 degrees
20 min
Yes
Frozen Hash Brown
1.3 lbs
AIR FRY
200 degrees
15 min
No
Frozen Fries (Thick Cut)
1.5 lbs
AIR FRY
230 degrees
20-25 min
No
Frozen Fries (Thin Cut)
1 lb
AIR FRY
230 degrees
10-15 min
No
M
EAT
/P
OULTRY
/F
ISH
Chicken Wings
1.7 lbs
AIR FRY
200 degrees
25 min
No
Steak
8 oz
AIR FRY
230 degrees
5-8 min
No
Pork Chops
8 oz
AIR FRY
200 degrees
20 min
No
Hamburger
4 oz
AIR FRY
200 degrees
10-15 min
No
Breaded Chicken Breast
1 lb
AIR FRY
180 degrees
10 min
No
Breaded Fish
1 lb
AIR FRY
200 degrees
10 min
No
Bacon
8 oz
AIR FRY
200 degrees
8-10 min
No
S
NACKS
Frozen Chicken Nuggets
1 lb
AIR FRY
200 degrees
10-15 min
No
Frozen Mozzarella Sticks
1 lb
AIR FRY
200 degrees
8-10 min
No
Frozen Onion Rings
10 oz
AIR FRY
200 degrees
10 min
No
Fresh Mixed Vegetables
1.5 lbs
AIR FRY
200 degrees
20 min
Yes
Note:
The oven does not need to be pre-heated for Air Frying.
Note:
Cook times are estimates and may vary based on food type and preparation
