NOTE:
Different types of bread require different settings. Lighter breads and waffles
require a
lighter setting. Darker breads, muffins, and English muffins require a darker
setting.
NOTE:
The top and bottom heating elements will cycle ON and OFF to maintain the
desired
temperature.
WARNING:
Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave
the unit unattended.
T
O
U
SE THE
B
AKE
F
UNCTION
•
Arrange food on the wire rack or in the baking pan.
•
Set function to (BAKE). When in Bake mode, the bottom heating elements will
operate once the timer has been set.
•
Turn the Temperature Control Knob to the desired temperature.
•
Turn the Timer Knob to the desired time.
NOTE:
The bottom heating elements will cycle ON and OFF to maintain the desired
temperature.
NOTE:
If cook time is less than 20 minutes, you must turn Timer past the 20 minutes
mark
to engage the timer back to desired time.
WARNING:
Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave
the unit unattended.
T
O
U
SE THE
B
ROIL
F
UNCTION
• Arrange food on the baking pan.
• Set function to (BROIL). When in Broil mode, the top heating elements will operate
once the timer has been set.
• Turn the Temperature Control Knob to the desired temperature.
• Turn the Timer Knob to the desired time. Turn food over about halfway through the
broiling time.
NOTE:
If cook time is less than 20 minutes, you must turn Timer past the 20 minutes mark
to engage the timer back to desired time.
NOTE:
The front-most and back-most top heating elements will cycle ON and OFF to maintain
the desired temperature.
WARNING:
Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave the unit unattended.
T
O
U
SE
T
HE
C
ONVECTION
B
ROIL
F
UNCTION
• Arrange food on the wire rack or in the baking pan.
• Set function to (ConBroil). When in ConBroil mode, the top
heating elements will operate once the timer has been set.
• Turn the Temperature Control Knob to the desired temperature.
• Turn the Timer Knob to the desired time.
NOTE:
If cook time is less than 20 minutes, you must turn Timer past the 20 minutes
mark
to engage the timer back to desired time.
NOTE:
The front-most and back-most top heating elements will cycle ON and OFF to
maintain
the desired temperature.
WARNING:
Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave
the unit unattended.
FAQ
S
A
BOUT
C
ONVECTION
B
ROIL
What is Convection Bake?
Answer: In your air fry Oven there is a built in fan that circulates the hot air in the
oven chamber to better heat the food.
How do I adjust the time for Convection Broil?
Answer: On average, convection will shorten the cooking time by 30% but it varies by food. It is
suggested to go with a shorter cooking time to start with and then add time if it is needed.
What are the best foods to use with Convection Broil?
Answer: While a shorter cook time is often desirable, baked goods in particular benefit from
convection cooking as the circulating air keeps oven temperature consistent throughout.
T
O
U
SE
T
HE
C
ONVECTION
T
OAST
F
UNCTION
• Arrange food on the wire rack or in the baking pan.
• Set function to (ConToast). When in ConToast mode, both
the top and bottom heating elements will operate once the timer has been set.
• Turn the Temperature Control Knob to the desired temperature.
• Turn the Timer Knob to the desired time.
NOTE:
If cook time is less than 20 minutes, you must turn Timer past the 20 minutes
mark
to engage the timer back to desired time.
NOTE:
The top and bottom heating elements will cycle ON and OFF to maintain the
desired
temperature.
WARNING:
Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave
the unit unattended.
