F.BLUMLEIN JU-3200, Instruction Manual, Page: 18 / 54

17
Desktop Steam Oven
Instruction Manual
Control Panel
Default Time/
Temperature
Time/
Temperature
Selection Range
Mode
Time: 5 to 180
minutes (Maximum
3 hours)
Temperature:
210-450
°
F
Traditional single-level baking and
grilling mode. Heat is released
from the top and bottom to ensure
food is cooked or baked evenly.
Suitable for cooking meat, fish,
bread and cookies etc., and
particularly suitable for cakes with
moist ingredients at the top.
30 minutes/
350
°
F
Time: 5 to 180
minutes (Maximum
3 hours)
Temperature:
210 to 450
°
F
30 minutes/
350
°
F
The upper and bottom heater and
rear fan operate simultaneously in
this mode. Suitable for all baking
dishes, such as meats, seafood,
pizzas, bread and cookies,
pastries and desserts.
30 minutes/
350
°
F
Time: 5 to 180
minutes (Maximum
3 hours)
Temperature:
210 to 450
°
F
This mode combines upper, lower
heat, and high steam cooking. It is
the perfect all-in-one combination
cooking. Adding steam during the
cooking process can prevent
moisture loss during high
temperature cooking. Suitable for
cooking all types of food, such as
large cuts of meat or baking moist
cakes.
Actual time/
350
°
F
Time: 5-180 mins
Temperature:
100-140
°
F
30 minutes/
130
°
F
Temperature:
120-230
°
F
Temperature:
210-450
°
F
Actual time/
210
°
F
Oven is heated to preset
temperature by steam
Oven is heated to preset
temperature by baking function.
Defrost chilled or frozen food
Icon Display & Function Description
(Steam)
(Grill)