F.BLUMLEIN JU-3200, Instruction Manual

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Desktop Steam Oven
Instruction Manual
Appliance and
Accessories Chart
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Water Tank
Filled with water to generate steam.
Steam Inlet
Releases steam into the oven cavity.
Oven Door
Make sure the door is closed before starting to cook.
The steam oven will pause if you open the oven door during cooking.
The selected mode will continue automatically once the door is closed.
Drip Tray
To collect excess water when the door is open and foul water when in Descaling Mode.
Grill Rack
Mainly for modes that cook using the heater, such as the Grill or Convection modes.
For multi-layer cooking, it is recommended to place the grill rack on the lowest level
for better air circulation and an even oven temperature.
When grilling food without any container, please place baking paper or aluminum foil
onto the grill rack before cooking.
Steam Tray (with holes)
Mainly for use with the Steam mode. Designed with vent holes, it can also be used
for other cooking modes.
For multi-layer cooking, it is recommended to place the steam tray on a lower level
to aid internal air circulation and an even oven temperature. For 3 layer cooking, it
is recommended to place the steam tray on a middle level.
Baking Tray (oil collector)
This can be placed at the bottom level to collect dripping oil when cooking meat.
When baking food without any container, please place baking paper or aluminum
foil onto the baking tray.
Insulated gloves
For taking food or racks out of the steam oven.
Sponge
For removing condensation from inside the oven.