F.Bertazzoni KOTR30MXE, Use & Care Manual

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UTENSIL GUIDE
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by
the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to
worry. The following table lists various utensils and indicates whether and how they should be used in a microwave oven.
UTENSIL SAFE COMMENTS
Aluminum foil Can be used in small quantities to protect areas against overcooking.
Arcing can occur if the foil is too close to the oven wall or if too much foil is
used.
Crisp plate Do not preheat for more than 8 minutes.
China and earthenware Porcelain, pottery, glazed earthenware and bone china are usually suitable,
unless decorated with a metal trim.
Disposable polyester
cardboard dishes Some frozen foods are packaged in these dishes.
Fast-food packaging
• Polystyrene cup containers
Can be used to warm food. Overheating may cause the polystyrene to
melt.
• Paper bags or newspaper May catch fire.
• Recycled paper or metal trims May cause arcing.
Glassware
• Oven-to-table ware
Can be used, unless decorated with a metal trim.
• Fine glassware Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
• Glass jars Must remove the lid. Suitable for warming only.
Metal
• Dishes
May cause arcing or fire.
• Freezer bag twist-ties May cause arcing or fire.
Paper
• Plates, cups, napkins and
kitchen paper
For short cooking times and warming. Also to absorb excess moisture.
• Recycled paper May cause arcing.
Plastic
• Containers
Particularly if heat-resistant thermoplastic. Some other plastics may warp
or discolor at high temperatures. Do not use Melamine plastic.
• Cling film Can be used to retain moisture. Should not touch the food.
Take care when removing the film as hot steam will escape.
• Freezer bags Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if
necessary.
Wax or grease-proof paper Can be used to retain moisture and prevent spattering.
Recommended use
Limited Use
Not Recommended
COOKING INSTRUCTIONS
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