F.Bertazzoni KOTR30MXE, Use & Care Manual

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CONTENTS
FOR CUSTOMER ASSISTANCE .............................................2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY ......................................2
TWO YEAR LIMITED WARRANTY .........................................4
IMPORTANT SAFETY INSTRUCTIONS .................................5
INSTALLATION GUIDE ....................................................... 6-7
EXAMINE THE OVEN AFTER UNPACKING ..................................6
CHECK THE PARTS .......................................................................6
LOCATION ......................................................................................6
POWER SUPPLY ............................................................................6
CRITICAL USAGE WARNINGS ......................................................7
SPECIFICATIONS ....................................................................8
FEATURES DIAGRAM .......................................................9-11
OPERATION PROCEDURE ..................................................12
TO SET POWER LEVEL ...............................................................12
CONTROLS ..................................................................... 13-20
SETTING THE CLOCK .................................................................13
KITCHEN TIMER MODE ..............................................................13
HOW TO USE AS A MINUTE TIMER ............................................13
HOW TO USE TO DELAY THE START OF COOKING ................13
HOW TO USE TO SET A HOLDING TIME ...................................13
TIME DEFROSTING .....................................................................14
WEIGHT DEFROSTING ...............................................................14
MELT/SOFTEN .............................................................................14
MELT/SOFTEN ITEM CHART ......................................................14
KEEP WARM ................................................................................14
TIME COOK ..................................................................................14
COOKING IN TWO STAGES ........................................................15
DEFR COOKING .........................................................15
C COOKING ................................................................15
+30 SEC ........................................................................................16
EXPRESS COOK..........................................................................16
ONE TOUCH COOK (PRESET) ...................................................16
SENSOR OPERATIONS ...............................................................16
USING SENSOR SETTINGS ........................................................16
COVERING FOODS .....................................................................17
SENSOR COOK ...........................................................................17
SENSOR COOK CHART ..............................................................18
TURNTABLE ON-OFF ..................................................................18
VENT FAN .....................................................................................18
COOKTOP LIGHT .........................................................................18
MUTE ............................................................................................19
FILTER RESET .............................................................................19
TO SET POWER SAVE MODE .....................................................19
CHILD SAFETY LOCK ..................................................................19
TO STOP THE OVEN WHILE THE OVEN IS OPERATING .........19
METAL RACK ................................................................................19
TO AVOID RISK OF PROPERTY DAMAGE: ................................19
TO USE METAL RACK: ................................................................20
CARE AND CLEANING ................................................... 21-25
MICROWAVE OVEN INTERIOR ...................................................21
OVEN BOTTOM ............................................................................21
GLASS TRAY/TURNTABLE ..........................................................21
METAL RACK ................................................................................21
ROLLER GUIDE ...........................................................................21
OVEN EXTERIOR .........................................................................21
LIGHT COMPARTMENT ...............................................................21
CONTROL PANEL ........................................................................21
WAVEGUIDE COVER ...................................................................21
THE EXHAUST FEATURE ...........................................................21
REUSABLE GREASE FILTERS ...................................................21
TO REMOVE GREASE FILTER ...................................................22
TO CLEAN GREASE FILTER .......................................................22
TO REPLACE GREASE FILTER ..................................................22
LIGHT REPLACEMENT ................................................................22
COOKTOP LIGHT .........................................................................22
OVEN LIGHT ................................................................................23
INSTALL/REPLACE CHARCOAL FILTER ....................................23
CHARCOAL FILTER .....................................................................23
IF NOTHING ON THE OVEN OPERATES: ..................................24
IF THE OVEN INTERIOR LIGHT DOES NOT WORK: .................24
IF OVEN WILL NOT COOK: .........................................................24
IF OVEN TAKES LONGER THAN NORMAL TO COOK OR COOKS
TOO RAPIDLY: .............................................................................24
IF THE TIME-OF-DAY CLOCK DOES NOT ALWAYS KEEP
CORRECT TIME: ..........................................................................24
IF OVEN FLOOR OR GLASS TRAY ARE HOT: ...........................24
IF THE INTERIOR OF OVEN COLLECTS MOISTURE: ..............24
IF FOOD COOKS UNEVENLY: .....................................................24
IF FOOD IS UNDERCOOKED: .....................................................24
IF FOOD IS OVERCOOKED: .......................................................24
IF ARCING (SPARKS) OCCUR: ...................................................24
IF THE DISPLAY SHOWS A TIME COUNTING DOWN
BUT THE OVEN IS NOT COOKING: ............................................24
COOKING INSTRUCTIONS ............................................ 26-36
UTENSIL GUIDE ...........................................................................26
USE YOUR MICROWAVE OVEN SAFELY...................................27
GENERAL USE .............................................................................27
FOOD ............................................................................................27
ARCING ........................................................................................27
MICROWAVING PRINCIPLES ......................................................27
HOW MICROWAVES COOK FOOD .............................................27
CONVERSION CHART .................................................................28
COOKING TECHNIQUES .............................................................28
STANDING TIME ..........................................................................28
MOISTURE CONTENT .................................................................28
DENSITY .......................................................................................28
CLING FILM ..................................................................................28
SHAPE ..........................................................................................28
SPACING ......................................................................................28
STARTING TEMPERATURE ........................................................28
LIQUIDS ........................................................................................28
TURNING & STIRRING ................................................................28
ARRANGING ................................................................................29
DEFROSTING GUIDE ..................................................................29
QUANTITY ....................................................................................29
PIERCING .....................................................................................29
COVERING ...................................................................................29
DEFROSTING CHART (BY TIME DEFROST) .............................30
COOKING .....................................................................................31
COOKING CHART ........................................................................31
REHEATING .................................................................................32
REHEATING CHART ....................................................................32
VEGETABLE .................................................................................33
COOKING CHART FOR FRESH VEGETABLES ..........................33
COOKING CHART FOR FROZEN VEGETABLES .......................33
RECIPES ......................................................................................34
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