Problem
Food ingredients not baked evenly in the fryer
Possible causes
Some food ingredients should be overturned during the process of cooking.
Solution
If some food ingredients lay on the top, or join together with other food ingredients
(e.g. fried chips), then they must be overturned in the process of cooking. (refer to
the “Settings” part in the chapter of “Operating this Product”)
Problem
The fried refreshment coming out of the fryer is not crisp
Possible causes
The frying refreshment you choose must be baked in traditional fryer.
Solution
You can choose the oven refreshment, or you can add some oil on the refreshment to
increase their crispy quality.
Problem
White smoke coming out of the product
Possible causes
1. You are cooking food ingredients with a high content of oil.
2. Oil dirt from last use is still remained inside the frying tank.
Solution
1. When you are cooking food ingredients with comparatively high oil content in
the fat-free fryer, large amount of oil fume will infiltrate into the frying tank.
The oil will produce white oil fume, and the frying tank might be hotter than
usual. But this will not affect the final cooking effect.
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