Turning Off
1. Turn regulator/control knob to the “
OFF
” position (Figure 2).
Note: A “poof” sound is normal as the last of the LP gas is burned.
2. Disconnect LP gas tank per “Disconnecting LP Gas Tank ” section.
Cooking
CAUTION: Do NOT leave grill unattended while preheating,operating or burning off
food residue on (HIGH) .If grill has not been cleaned, a grease fire can occur.
1. Open lid and ignite the burner per “Lighting Instructions” section.
2. Close lid and preheat grill on (HIGH).
3. Adjust regulator/control knob to desired flame height.
4. Wear protective gloves and use long handle tongs to place food onto cooking grate above the lit
burner.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill off per “Turning Off” section.
Controlling Flare-ups
CAUTION: Putting out grease fires by closing the lid is not possible.
• If a grease fire develops, turn regulator/control knob “OFF.” Do NOT use water on a
grease fire. This can cause the grease to splatter and could result in serious burns,
bodily harm or other damage.
• Do NOT leave grill unattended while preheat
ing,operating or burning off food residue
on (HIGH). If grill has not been cleaned, a grease fire can occur that may damage the
product.
WARNING: When cooking, fire extinguishing materials should be readily accessible.
In the event of an oil/grease fire, use type BC dry chemical fire extinguisher or smother
with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill. If a
grease fire occurs , close the lid
AND
turn regulator/control knob to “
OFF
,” until the grease burns
out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do
NOT
pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (
LOW
) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is allowed to
drain into a grease receptacle.
Model No.
XG17-096-034-17
Page 17
CAUTION :
1. All cleaning and maintenance should be done when grill is cool and with the fuel supply disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the valves or burners.
