17
Troubleshooting
Flare-up
• Grease buildup
• Remove and clean all grill parts per “Cleaning and Care”
section
• Excess fat in meat
• Trim fat from meat before grilling
• Excessive cooking temperature
• Adjust to lower cooking temperature
Persistent
grease fire
• Grease trapped by food buildup around burner system
• Turn control knobs to “ OFF”
• Turn LP gas tank valve to “CLOSED”
• Leave lid in closed position and let fire burn out
• After grill cools, remove and clean all parts per “Cleaning
and Care” section
Flashback
(fire in burner
tube(s))
• Burner and/or burner/venturi tube are blocked
• Clean burners and/or burner/venturi tube
Inside of lid is
peeling (like
paint peeling)
• Baked on grease buildup has turned to carbon and is
flaking off .
• Clean all grill parts per “Cleaning and Care” section .