Excalibur EXC10EL, Manual

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HERBS
&
Basil
WHAT YOU NEED:
Basil Leaves
This herb is an excellent seasoning
commonly employed in Italian and
Mediterranean style cooking . Its
leaves add a pleasant, spicy flavor to
tomato and potato dishes, vegetable
juices, cheese and egg mixtures,
salads, and many types of meat .
Although it has a savory clove-like
aroma, basil actually belongs to the
mint family . The leaves must be dried
quickly to avoid molding . Because
of its very delicate nature, treat basil
carefully to prevent damage .
HOW TO PREPARE:
Wash plant leaves the evening prior
to harvesting; if the leaves are still
wet, they may turn brown when
dried . Clip leaves before the flowers
open . Subsequent cuttings may then
be made . Throw away dirty leaves .
Space the leaves on the trays so
they are not touching . Dehydrate the
leaves at no more than 95°F/35°C
until the leaves are crisp enough to
crumble in your hand .
SPICES