17
R
Elevation
™
40E Plancha
APPENDIX 2
CLEANING THE COOKING SURFACE
It’s important to keep your cooking surface clean to prevent food from sticking, to provide better heat conductivity, to prevent
unwanted flavors and to provide a better overall appearance of your display cooking unit.
PROCEDURE
1. Start by scraping large particles of debris with the provided scraper.
Scrape the debris into the spillover tray located at the lower left of the cooking surface.
2. Place one gray polishing pad between the handle base and one grill screen, so the grill screen makes
direct contact with the cooking surface.
3. Pour a small amount of vegetable oil on the cook surface and lightly scrub the surface in a circular motion.
4. Wipe the surface clean with a paper towel or cotton terry cloth towel.
5. Finish by wiping a small amount of vegetable oil over the entire surface to condition the steel surface and help prevent rusting.
TOOLS NEEDED TO PROPERLY CLEAN THE COOKING SURFACE
Metal Scraper
Grill Screen
Grill Polishing Pad
Grill Pad Holder
Vegetable Oil
Paper Towels or Terry Cloth Towels
TIPS FOR SUCCESS
1. The cooktop is easier to clean when slightly warm.
2. Clean the cooktop after each use.
3. A scraper works very well for removing heavy food particles.
4. Small amount of water can be used to loosen food particles when the cooktop is slightly warmed. Never put water on a hot
cooking surface because super-heated steam may develop and cause severe skin burns.
Summary of Contents for Elevation 40E
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