1
）
Before processing, please make sure that the size of food materials can be fully put into the chute.
2
）
When you put the food into the chute, don't push hard by the Double Pusher to avoid affecting the processing effect and
stuck.
3
）
Do not put hand or other objects (such as knives, forks, spoons, chopsticks, etc.) into the chute, only use the Double
Pusher.
4
）
Ingredient should not exceed the maximum calibration line of the Bowl, otherwise the crushing effect and life of the
product will be
affected.When the food stuck on the Disc, please turn off the power first, and then take out the food.
CAUTION
1
2
3
①
Cover the Blow with the Bowl Lid.
②
Rotate the Bowl Lid clockwise into the Bowl. When the "click" is heard, it
means that the Bowl Lid has been rotated in the right position, The
product does not work if the Bowl Lid is not in the right position
Insert the power cord into the power supply, and rotate the switch to 1 or 2
shift and start working. Each working time should be less than 30 seconds
①
Put slowly food material to the Bowl through the chute on the Bowl Lid.
②
Gently use the Double Pusher to push the ingredients through the chute
7
