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ENGLISH
AUTOMATIC CYCLE
An automatic retarded proofing process consists of 5 steps providing different temperatures, relative
humidity, fans speed and different duration which are carried out in sequence as follows:
1. COOLING Phase
The block phase is the first phase of the automatic cycle.
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Temperature adjustment : ACTIVE AND ADJUSTABLE
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Duration (Hours/Minutes): ADJUSTABLE
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Fan speed : AUTOMATIC
2. PRESERVATION Phase
The preservation phase is the second phase of the automatic cycle.
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Temperature adjustement: ACTIVE AND ADJUSTABLE
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Duration : (Hours-Minutes): AUTOMATIC
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Fan speed : AUTOMATIC
The duration of this phase is automatically calculated by the controller on the basis of the duration
of the cooling , the proofing and the leavening processes as well as the day and the time the end of
the dough leavening process is required to stop.
3. PROOFING Phase
The proofing phase is the third phase of the automatic cycle.
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Temperature adjustement : ACTIVE AND ADJUSTABLE
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Humidity Adjustment : ACTIVE AND ADJUSTABLE
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Duration (Hours-Minutes): ADJUSTABLE
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Fan speed : AUTOMATIC
4. LEAVENING Phase
The leavening phase is the fourth phase of the automatic cycle.
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Temperature adjustement : ACTIVE AND ADJUSTABLE
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Humidity adjustment : ACTIVE AND ADJUSTABLE
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Duration (Hours-Minutes): ADJUSTABLE
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Fan speed : AUTOMATIC
5. DELAYED BAKING Phase
The delayed baking phase is the fifth phase of the automatic cycle.
The delayed baking phase may be either enabled or disabled both during the cycle setting and also
during a processing cycle by the final user.
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Temperature adjustment :ACTIVE AND ADJUSTABLE
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Humidity adjustement : ACTIVE AND ADJUSTABLE
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Fan speed : AUTOMATIC
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Duration (Hours-Minutes): The duration of this phase is virtually infinite , that is : it only stops when
you interrupt the cycle by pressing the stop button for 3 seconds.
MANUAL CYCLES
MANUAL COOLING PROCESS :
(equivalent to storage but with infinite duration)
HEATING MANUAL PROCESS :
(equivalent to a never-ending leavening process)
Besides the automatic and manual cycles management, the controller also provides you to control
other functions such as :
- Cell pre-cooling management system
- “Delayed baking” activation/deactivation management system
- 10 User’s Programmes management
- 10 Favourite Programmes management
- Connection to RICS (remote management – supervisory control) and RS485
- Onboard USB Host port management for PROGRAMMES download/upload , PARAMETERS
download/upload and HACCP data download.