Everidge PrepRite PVS27-6-1, Operation And Care And Maintenance Manual

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Table 1. EXAMPLES OF PACKAGING WITH INERT GAS INJECTION OPTION
PRODUCT
OXYGEN
% (O2)
CARBON DIOXYDE
% (CO2)
NITROGEN %
(N2)
Sliced salami - 20 80
Roast meat 80 20 -
Biscuits and oven products - 100 100
Coffee - 100 100
Fresh meat 70/80 30/20 -/-
Dehydrated meat and spices - - 100
Minced meat - - 100
Chocolate - 100 -
Fresh cheese / Mozzarella -/- 20/- 80/100
Mature cheese / Cream / Butter /Margarine - - 100
Fresh salad / parsley - 50 50
Yogurt / Puff pastry - 100 -
Powdered milk - 30 70
Baking powder - 100 100
Apples 2 1 97
Sliced bacon - 35 65
Sandwich loaf / Bread - 100 -
French toast / Toasted bread - 80 20
Pasta - - 100
Fresh pasta / tortellini / Lasagne - 70/100 30
Potatoes / French fries / Snacks - 0 100
Anchovies, sardines… - 60 40
Fish 30 40 30
Pizza - 30 70
Poultry - 75 25
Tomatoes 4 4 92
Pre-cooked food - 80 20
Sausages - 20 80
Escalopes 70 20 10
Fruit juices - - 100
Wine / Oil - - 100
For the packaging of food with the inert gas injection option, make sure to use food
certified gases, not industrial gases.