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P a g e
S
AFETY
I
NFORMATION
WARNING: Do not use this heater in the immediate surroundings of a
bath, a shower, or a swimming pool.
WARNING: This appliance and its accessible parts become hot during use.
Care should be taken to avoid contact with heating elements, the internal
surfaces of the oven, the upper grille and surround area during use.
WARNING: Children must not play with the appliance.
WARNING: Unattended cooking on a hob surface with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water. Switch off appliance and then cover flame with a lid or blanket.
WARNING: DO NOT COVER. To avoid overheating, the appliance
should not be covered during operation. This symbol is also
marked on the side of the appliance as a reminder not to cover it
during operation.
WARNING: Danger of fire – do not store items on the cooking surfaces.
WARNING: Children under 8 years of age should be kept well away unless
constantly supervised. Children over 8 years of age and those with reduced
physical, sensory or mental capacities, or a lack of knowledge and
experience may use this appliance, provided that they are given
supervision or instruction in its proper use and the hazards associated
with such use. Cleaning and user maintenance shall not be undertaken by
children without appropriate supervision.
WARNING: — Some parts of this product can become very hot and cause
burns. Particular attention must be given where children and vulnerable
people are present.
WARNING: If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order to
avoid a hazard.
WARNING: The use of inappropriate hob guards not recommended by the
manufacturer can cause accidents.
WARNING: The appliance must not be installed behind a decorative door to
prevent overheating.
CAUTION: For indoor use only
CAUTION: If the appliance is placed on a base, it must be ensured that the
appliance cannot slip from the base
CAUTION: The cooking process must be supervised. A short-term cooking
process must be supervised continuously.
