DESIGNED TO PERFECTION
INSTALLATION
The adjacent furniture must be able to withstand a minimum temperature rise of 50°C above the
ambient temperature of the room it is located in, during periods of use. The power supply to the
appliance must be cut off before any adjustments or maintenance work is done on it.
INSTALLATION OF BUILT IN OVEN
To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size. The
sizes of the unit for installing the cooker under a worktop or in a column unit are shown in the following
diagrams.
To provide adequate ventilation, there must be appropriate
ventilation openings in the cabinet (see figures 4 & 5). There
should be a gap at the rear of the oven of at least 70mm to
allow for air to flow freely.
The cabinet panels next to the cooker must be heat resistant. In
the case of veneered wood units, glues must be resistant to a
temperature of 120°C
.
In accordance with safety standards, once the appliance has
been mounted, there must be no possible contact with electrical
parts. Any protective parts must be secured so that they can only be removed with the use of tools.
Insert the appliance into the compartment; open the oven door and fasten the oven to the cabinet using the
four screws “A”, through the holes in the frame of the oven (which are hidden when the door is closed).
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