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THE EVOLUTION OF PORTABLE OUTDOOR COOKING
LIGHTING PROCEDURE
Read all operating instructions before lighting the appliance.
Open
the
hood
before
lighting.
Make sure the gas control knob is in the ‘Off’ position and open cylinder valve or
connect the natural gas supply (after NG conversion only).
Make sure the hot plate is in its correct position for cooking with a gap at the front.
LIGHTING THE BARBECUE USING THE BUILT IN IGNITION ON THE CONTROL KNOBS
The Everdure e2go barbecue has a rotary ignition system built into the gas valve, accessed by using the control
knob built into the right hand servery. To ignite the burner, push the control knob down and slowly rotate anti
clockwise. This starts releasing the gas into the burner. As the knob reaches the ignition symbol on the control
panel, a spark will ignite the gas in the burner. The knob can then be rotated the rest of the way to “HIGH” and
released, or adjusted to the appropriate temperature setting.
If the burner does not ignite, return the control knob to the “OFF” position and retry. If there is still no ignition
after 5 attempts, leave the barbecue off and retry again in 5 minutes time.
MANUAL IGNITION
A match holder is attached to the barbecue beneath the left hand servery. Turn on the gas and light the burner
via the viewing hole on the left hand side of the barbecue chassis with a lit match in the match holder.
For more detailed information on the operation of your appliance, log onto
www.everdure.com
.
CLEANING & STORAGE
EXTERNAL CLEANING
Before cleaning the barbecue exterior, ensure the appliance has cooled and is safe to touch. Painted and
plastic surfaces can be cleaned using a mild household detergent or cleaner and a clean cloth (do not use
scourers or harsh detergents). It is advisable to test cleaners on a small section of the appliance first. NEVER
use paint thinners or similar solvents for cleaning and NEVER pour cold water over hot surfaces. Dry the
surface afterwards.
INTERNAL CLEANING
Before cleaning the internal parts of your barbecue, ensure the appliance has cooled and is safe to touch. The
inside of the hood can be cleaned by using some water, mild detergent and a sponge or mild scouring pad.
The Teflon coated surface of the hot plate should be cleaned carefully so as not to scratch the surface as
above, preferably when the surface is still warm. For hard to clean areas, use a little baking soda on a wet
sponge. Note: Teflon will stain if food is burned into the surface. Do not use abrasive cleaners.
WARNING! The surfaces of the plates may be hot. Please ensure protective gloves are worn.
STORAGE
When the appliance is not in use, the cylinder valve must be turned OFF, the appliance and the cylinder
together must be stored outdoors in a well ventilated area. However it is permissible to store the appliance
(but not the cylinder) indoors. Ensure the hot plate is clean before storing away.
WARNING: STORE CYLINDER IN A WELL VENTILATED AREA OUT OF REACH OF CHILDREN
When the gas cylinder is disconnected, replace the plug or cap on the valve outlet.
For extended storage it is suggested that the primary air port of the burners be covered against the penetration
of insects or vermin. Spiders and small insects can spin webs or nest in the burner rails/tubes, which could
lead to obstruction in the gas and air flow, resulting in a fire in an around the burner rails/tubes. This type of
fire is called a flash-back and can cause serious damage to your barbecue and create an unsafe operating
condition. To prevent this, regularly inspect and clean the burners. An Everdure barbecue cover can be
placed over the appliance for extra protection, and to reduce this.
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